Pinot, Pulled Pork and Pizza
Wednesday, June 5, 2013
Pinot, pulled pork and pizza – oh my! The fire is lit, the wine is open and the view is unbeatable at the Black Walnut Inn & Vineyard. Every Friday, Saturday and Sunday between 11am to 4pm, the Inn’s tasting room offers their famous Pinot Noir as well as Renaissance Catering’s pulled pork sandwiches with coleslaw and chips as well as gourmet wood fired pizza.
Nestled in Yamhill Valley, the Black Walnut Inn offers easy access to many of Oregon’s world class wineries and 13 acres of their own Pinot Noir and Chardonnay vines that currently produce estate Pinot Noir and Chardonnay fruit for both the Black Walnut Vineyard label as well as the Utz Winery label. Both labels are available for purchase at the Inn.
So, stop in, enjoy the view and have a great taste or Oregon at:
Black Walnut Inn & Vineyard, Dundee, OR
Owner/Innkeepers Neal and Karen Utz take great pride in welcoming their guests. Exquisite wine, exceptional service and a warm ambience combine to make your visit to the Black Walnut a memorable one!
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