Unique Recipes

In the time-honored tradition of sharing recipes, the award-winning chefs of Unique Inns invite you to taste their favorite selections. Home-style comfort foods, exotic dishes and twists on classics, all inspired by seasonal ingredients.

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Displaying 1-17 of 17 recipes.

Honey Oats

Equal parts simple and delicious this recipe is sure to put a smile on your face. It would also make a great gift. – From Campbell House

Mediterranean Frittata

Quick and easy to make, this frittata recipe from the Campbell House is easily adaptable and could be served for breakfast, lunch or even dinner! – From Campbell House

White House Scones

Bake scones fit for a President with this easy and adaptable recipe from Portland's White House. – From Portland's White House

Cinnamon Nut Pancakes

If you can't stay at the Bed & Breakfast Inn at La Jolla, make their cinnamon nut pancakes for a taste of life at the beach! – From The Bed and Breakfast Inn at La Jolla

Baked Apple Upside Down French Toast

This french toast recipe is fantastic because it tastes like a combination of basic french toast and the best apple pie you've ever had. – From The Shelburne Inn, Restaurant & Pub

Pumpkin French Toast

This Fall breakfast favorite from the Bed and Breakfast Inn at La Jolla is easy to make and tastes (and smells) delicious. Make this French toast even more special by serving it with candied walnuts and fresh whipped cream. – From The Bed and Breakfast Inn at La Jolla

Gluten Free Pancakes

This recipe from Overleaf Lodge makes fabulous fluffy pancakes. Try using applesauce instead of oil for an even healthier version! – From Overleaf Lodge & Spa

Triple Cinnamon Scones

Cinnamon lovers unite! This Triple Cinnamon Scone recipe is one of the most requested at the McCloud Hotel. – From McCloud Hotel

Orange Pancakes

Not really a pancake lover? Prepare to be converted with this outrageously delicious orange pancakes recipe from the Inn at Occidental. Throw in a big handful of cranberries (fresh or defrosted) for a festive addition. – From Inn at Occidental

Turtleback Farm Inn Granola

Turtleback Farm Inn Granola is always available and is served every day along with fruit and juice. Many types of granola that are mass produced are full of sugar and tropical oils which is unfortunate, because it can be a very healthful food if prepared right. – From Turtleback Farm Inn

Orange Cream Filled French Toast

These easy to make orange cream filled french toasts from the Inn at Occidental are creamy, flavorful and over the top delicious. – From Inn at Occidental

Creamy Polenta with Fruit Compote

This creamy polenta dish is one of the most popular breakfast recipes at the Inn at Occidental. Dressed with a fabulous fruit compote, polenta never tasted so good! – From Inn at Occidental

Wine Country Inn Granola

Here is a quick and simple granola recipe that is a guest favorite at the Wine Country Inn. This granola turns out perfectly every time, is very adaptable... and addictive... – From The Wine Country Inn - Napa Valley

The Inn at Occidental's Homemade Granola

This recipe is quick, easy, and very tasty. Almonds, walnuts, pecans, coconut, sesame seeds and honey are just a few of the delectable ingredients that make this the most delicious and nutty granola out there, you won't be disappointed. – From Inn at Occidental

Easy Oregon Buttermilk Pancakes

Want to make perfect buttermilk pancakes? Keep it simple! Everyone loves these easy Oregon Buttermilk Pancakes. They are wonderfully thick with a light, fluffy texture, and the delicious flavor only hints at the richness of the buttermilk. – From Pine Ridge Inn

Cottage Grove Inn Quiche

This flavorful quiche is served to guests of the Cottage Grove Inn providing a delicious and filling start to a day exploring wine country. Create this savory classic at home to wow your own guests. – From Cottage Grove Inn

Potato Torta

Warm, comforting and sure to get you through the day's adventures, this hearty potato dish works for breakfast or lunch. Serves as a tasty side to omelets or any other breakfast favorite for up to six people. – From Inn at Occidental