In the time-honored tradition of sharing recipes, the award-winning chefs of Unique Inns invite you to taste their favorite selections. Home-style comfort foods, exotic dishes and twists on classics, all inspired by seasonal ingredients.
Displaying 1-15 of 15 recipes.
Bake scones fit for a President with this easy and adaptable recipe from Portland's White House. – From Portland's White House
This Fall breakfast favorite from the Bed and Breakfast Inn at La Jolla is easy to make and tastes (and smells) delicious. Make this French toast even more special by serving it with candied walnuts and fresh whipped cream. – From The Bed and Breakfast Inn at La Jolla
This recipe from Overleaf Lodge makes fabulous fluffy pancakes. Try using applesauce instead of oil for an even healthier version! – From Overleaf Lodge & Spa
True comfort food. This delicious hash from the Black Walnut Inn is great for breakfast, brunch, lunch or dinner. – From Black Walnut Inn & Vineyard
Cinnamon lovers unite! This Triple Cinnamon Scone recipe is one of the most requested at the McCloud Hotel. – From McCloud Hotel
Not really a pancake lover? Prepare to be converted with this outrageously delicious orange pancakes recipe from the Inn at Occidental. Throw in a big handful of cranberries (fresh or defrosted) for a festive addition. – From Inn at Occidental
Turtleback Farm Inn Granola is always available and is served every day along with fruit and juice. Many types of granola that are mass produced are full of sugar and tropical oils which is unfortunate, because it can be a very healthful food if prepared right. – From Turtleback Farm Inn
These easy to make orange cream filled french toasts from the Inn at Occidental are creamy, flavorful and over the top delicious. – From Inn at Occidental
This creamy polenta dish is one of the most popular breakfast recipes at the Inn at Occidental. Dressed with a fabulous fruit compote, polenta never tasted so good! – From Inn at Occidental
Here is a quick and simple granola recipe that is a guest favorite at the Wine Country Inn. This granola turns out perfectly every time, is very adaptable... and addictive... – From The Wine Country Inn - Napa Valley
This recipe is quick, easy, and very tasty. Almonds, walnuts, pecans, coconut, sesame seeds and honey are just a few of the delectable ingredients that make this the most delicious and nutty granola out there, you won't be disappointed. – From Inn at Occidental
Want to make perfect buttermilk pancakes? Keep it simple! Everyone loves these easy Oregon Buttermilk Pancakes. They are wonderfully thick with a light, fluffy texture, and the delicious flavor only hints at the richness of the buttermilk. – From Pine Ridge Inn
This flavorful quiche is served to guests of the Cottage Grove Inn providing a delicious and filling start to a day exploring wine country. Create this savory classic at home to wow your own guests. – From Cottage Grove Inn
Warm, comforting and sure to get you through the day's adventures, this hearty potato dish works for breakfast or lunch. Serves as a tasty side to omelets or any other breakfast favorite for up to six people. – From Inn at Occidental