Butterflied Leg of Lamb
This recipe for lamb is a favorite for Turtleback Farm Inn’s guests. Best of all it’s easy to make and has great flavor!
- 1 leg of lamb, boned
- 1 cup olive oil
- ¼ cup dry Vermouth
- 1 Tablespoon oregano
- 2 cloves garlic, peeled and sliced
- 1 onion, peeled and cut into eighths
- 1 dozen peppercorns
Mix all the ingredients in a large bowl except for the lamb. Trim most of the fat from the lamb and marinate in the mixture for at least 4 hours. Turn the meat often. Barbecue over hot coals for 45 minutes or until pink. Slice and server with Cumberland Sauce.
Filed in: Lamb