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From Pine Ridge Inn
Made fresh daily and served in the lobby at the Pine Ridge Inn, these cookies are a favorite among guests. Treat yourself to the warm comfort of homemade coconut oatmeal cookies fresh out of the oven, curl up with a cup of cocoa or glass of milk and enjoy!
1 cup vegetable shortening
1 t baking soda
1 cup sugar
1 t salt
1 cup packed brown sugar
3 cups oats
1 cup sliced almonds
1 t vanilla extract
1 cup shredded coconut
1 cups all-purpose flour
Makes 4 to 5 dozen
Preheat oven to 350 degrees. Grease about 4 cookie sheets. Beat shortening and sugars
together until creamy. Add eggs and vanilla; mix well. In a separate bowl, combine flour,
baking soda, and salt. Add to shortening mixture; mix well. Stir in oats, almonds, and
Roll dough into balls. Place 2 inches apart on prepared cookie sheets. Flatten with fork.
Bake 10 to 12 minutes or until lightly browned. Let stand one minute before removing to