Unique Inns Search

Find your Unique Inn using the search options below.

Locations
Any
Amenities
Any
Special Offers
Any
Price Range
Any
Keywords
Close Window

Select the locations that you would like to stay:

Apply Selection Check All Uncheck All
Close Window

Select the amenities that you would like included:

Apply Selection Check All Uncheck All
Close Window

Select the special offers that most interest you:

Apply Selection Check All Uncheck All
Close Window

Select your desired price per night:

Apply Selection 
Search

Favorite Recipes

CoconOAT Cookies

From Pine Ridge Inn

Made fresh daily and served in the lobby at the Pine Ridge Inn, these cookies are a favorite among guests. Treat yourself to the warm comfort of homemade coconut oatmeal cookies fresh out of the oven, curl up with a cup of cocoa or glass of milk and enjoy!

1 cup vegetable shortening
1 t baking soda
1 cup sugar
1 t salt
1 cup packed brown sugar
3 cups oats
2 eggs
1 cup sliced almonds
1 t vanilla extract
1 cup shredded coconut
1 cups all-purpose flour

Makes 4 to 5 dozen
Preheat oven to 350 degrees. Grease about 4 cookie sheets. Beat shortening and sugars
together until creamy. Add eggs and vanilla; mix well. In a separate bowl, combine flour,
baking soda, and salt. Add to shortening mixture; mix well. Stir in oats, almonds, and
coconut.
Roll dough into balls. Place 2 inches apart on prepared cookie sheets. Flatten with fork.
Bake 10 to 12 minutes or until lightly browned. Let stand one minute before removing to
cooling racks.

Print Page


« Back to Favorite Recipes