Unique Recipes

In the time-honored tradition of sharing recipes, the award-winning chefs of Unique Inns invite you to taste their favorite selections. Home-style comfort foods, exotic dishes and twists on classics, all inspired by seasonal ingredients.

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Displaying 1-11 of 11 recipes.

Cream Cheese Frosting

You will want to put this cream cheese frosting on everything, but it goes especially well with Excelsior Inn's chocolate cake recipe. – From Excelsior Inn

Chocolate Cake

A delicious chocolate cake with cream cheese frosting from the Excelsior Inn. – From Excelsior Inn

Apricot White Chocolate Chip Scones

Create a scrumptious Eden Vale Inn favourite at home. These apricot white chocolate chip scones are simple to make and a yummy treat. – From Eden Vale Inn

Lemon Fingers

Delicious tasting, quick and easy to make, these lemon fingers from the Campbell House are sure to be an instant hit especially with the lemon lovers in your life. – From Campbell House

Brownie Pie

This decadent brownie pie recipe is every chocoholic's idea of heaven. Indulge yourself and make this sweet treat at home. – From Turtleback Farm Inn

Rhubarb Raspberry Linzer Torte

This fresh and tasty tart-like dessert shared with us by Laurie Anderson of the Shelburne Inn is every bit as delicious as it looks - and it looks amazing! – From The Shelburne Inn, Restaurant & Pub

Cranberry Almond Streusel Bars

One of Innkeeper Laurie Anderson's favorite recipes, this Cranberry Almond Streusel Bar recipe has everything you could want in a bar - the perfect ratio of topping to shortbread crust and a delicious slightly tart, sweet flavor. – From The Shelburne Inn, Restaurant & Pub

Hazelnut Meringue with Raspberries and Cream

For a dessert that is as beautiful looking as it is delicious try the Jacksonville Inn's hazelnut meringue with raspberries and cream. This wonderful recipe from the Jacksonville Inn looks super impressive, but is actually quite easy to make. – From Jacksonville Inn

Cranberry Raspberry Mousse

The Shelburne Inn served this delightful summer dessert at a Wild Mushroom event with guest Dawn Jump of Jumpin' Good Goat Dairy. Antioxidant-rich cranberries grow in abun... – From The Shelburne Inn, Restaurant & Pub

Cherry Cobbler

Recently, the Stanford Inn by the Sea's Ravens' Restaurant made it to #1 on VegNews' Vegan Bucket List in VegNews Magazine! Inspired by their own Certified Organic Gardens, the Ravens' nationally acclaimed food has been described as out of this world. – From Stanford Inn by the Sea

Turtleback Farm Inn Pavlova

Pavlova is an Aussie dessert. Innkeeper Bill Fletcher homesteaded in Australia for a few years, so this is one of his favorites. This is a natural for us because we often use Hollandaise at the inn. – From Turtleback Farm Inn