In the time-honored tradition of sharing recipes, the award-winning chefs of Unique Inns invite you to taste their favorite selections. Home-style comfort foods, exotic dishes and twists on classics, all inspired by seasonal ingredients.
Displaying 1-11 of 11 recipes.
You will want to put this cream cheese frosting on everything, but it goes especially well with Excelsior Inn's chocolate cake recipe. – From Excelsior Inn
A delicious chocolate cake with cream cheese frosting from the Excelsior Inn. – From Excelsior Inn
Create a scrumptious Eden Vale Inn favourite at home. These apricot white chocolate chip scones are simple to make and a yummy treat. – From Eden Vale Inn
Delicious tasting, quick and easy to make, these lemon fingers from the Campbell House are sure to be an instant hit especially with the lemon lovers in your life. – From Campbell House
This decadent brownie pie recipe is every chocoholic's idea of heaven. Indulge yourself and make this sweet treat at home. – From Turtleback Farm Inn
This fresh and tasty tart-like dessert shared with us by Laurie Anderson of the Shelburne Inn is every bit as delicious as it looks - and it looks amazing! – From The Shelburne Inn, Restaurant & Pub
One of Innkeeper Laurie Anderson's favorite recipes, this Cranberry Almond Streusel Bar recipe has everything you could want in a bar - the perfect ratio of topping to shortbread crust and a delicious slightly tart, sweet flavor. – From The Shelburne Inn, Restaurant & Pub
For a dessert that is as beautiful looking as it is delicious try the Jacksonville Inn's hazelnut meringue with raspberries and cream. This wonderful recipe from the Jacksonville Inn looks super impressive, but is actually quite easy to make. – From Jacksonville Inn
The Shelburne Inn served this delightful summer dessert at a Wild Mushroom event with guest Dawn Jump of Jumpin' Good Goat Dairy. Antioxidant-rich cranberries grow in abun... – From The Shelburne Inn, Restaurant & Pub
Recently, the Stanford Inn by the Sea's Ravens' Restaurant made it to #1 on VegNews' Vegan Bucket List in VegNews Magazine! Inspired by their own Certified Organic Gardens, the Ravens' nationally acclaimed food has been described as out of this world. – From Stanford Inn by the Sea
Pavlova is an Aussie dessert. Innkeeper Bill Fletcher homesteaded in Australia for a few years, so this is one of his favorites. This is a natural for us because we often use Hollandaise at the inn. – From Turtleback Farm Inn