In the time-honored tradition of sharing recipes, the award-winning chefs of Unique Inns invite you to taste their favorite selections. Home-style comfort foods, exotic dishes and twists on classics, all inspired by seasonal ingredients.
Displaying 1-5 of 5 recipes.
Quick and easy to make, this frittata recipe from the Campbell House is easily adaptable and could be served for breakfast, lunch or even dinner! – From Campbell House
Basil? Eggs cooked in marinara sauce? Sounds a little strange, but it is divine! Hearty, delicious and perfectly spiced with fresh basil. This breakfast dish is a winner. – From The Wine Country Inn - Napa Valley
This quiche from Portland’s White House is the perfect thing for brunch of lunch. Serve on a pretty pie plate for a summertime showstopper. – From Portland's White House
This guest favorite always earns rave reviews and is a real treat! This tasty recipe is surprisingly simple and perfect for a Sunday morning or anytime you want to impress. – From Inn at Occidental
This flavorful quiche is served to guests of the Cottage Grove Inn providing a delicious and filling start to a day exploring wine country. Create this savory classic at home to wow your own guests. – From Cottage Grove Inn