Unique Recipes

In the time-honored tradition of sharing recipes, the award-winning chefs of Unique Inns invite you to taste their favorite selections. Home-style comfort foods, exotic dishes and twists on classics, all inspired by seasonal ingredients.

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Displaying 1-5 of 5 recipes.

Watercress and Fennel Salad

The Dijon mustard gives the salad a wonderful balance against the refreshing and crunchy fennel, and the goat cheese with pistachios round out the flavor and texture. – From The Inn at El Gaucho

Moroccan Fruit Salad

Citrus salads are very popular in Morocco - and this one in particular is a hit with anyone who tries it! The zingy flavors in this Moroccan fruit salad from Heceta Head... – From Heceta Head Lighthouse Bed & Breakfast

Carrot Pate Recipe

Try this recipe for whole food that's easy to spread. Watch the Stanford Inn's Jeff and Sid prepare this spread on Good Day Sacramento! – From Stanford Inn by the Sea

Syringa Blackberry Butter

This indulgent blackberry butter is the perfect condiment any time you want to treat yourself. It also makes a great gift if you want to treat someone else. – From River Dance Lodge

Prosciutto and Bleu Cheese Salad

Chef Lorraine Smith's recipe for the best salad ever, discovered at River Dance Lodge's Syringa Cafe and recently featured by Idaho Magazine. – From River Dance Lodge