In the time-honored tradition of sharing recipes, the award-winning chefs of Unique Inns invite you to taste their favorite selections. Home-style comfort foods, exotic dishes and twists on classics, all inspired by seasonal ingredients.
Displaying 1-7 of 7 recipes.
The perfect brunch or tea time treat, these scones from the Campbell House are fun to make and easy to adapt. – From Campbell House
Freshly baked each morning, our guests love these scones as is or slathered with our local made berry jam. – From Tallman Hotel
Bake scones fit for a President with this easy and adaptable recipe from Portland's White House. – From Portland's White House
These cinnamon eggnog scones are perfect with a hot cup of coffee, cocoa or tea and just the thing to help keep your tummy full and keep you toasty warm in wintertime. – From Eden Vale Inn
Cinnamon lovers unite! This Triple Cinnamon Scone recipe is one of the most requested at the McCloud Hotel. – From McCloud Hotel
Stanford Inn's the Ravens' Restaurant realize good food is meant to be shared. So the Ravens' has agreed to share their most often requested recipe. Based on a traditional English scone recipe, the Raven's use all organic ingredients which they have found to make a huge difference. – From Stanford Inn by the Sea
Many of our Overleaf Lodge guests request recipes of our breakfast items. Here is the yummy scone recipe that so many of you devour during your stays with us. Give it a try and add one of your favorite fruits (dried or fresh) or nuts. – From Overleaf Lodge & Spa