Unique Recipes

In the time-honored tradition of sharing recipes, the award-winning chefs of Unique Inns invite you to taste their favorite selections. Home-style comfort foods, exotic dishes and twists on classics, all inspired by seasonal ingredients.

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Displaying 1-4 of 4 recipes.

Sea Lettuce-Crusted Wild Sockeye Salmon with Sauted Vegetables

Sea lettuce can be a bit tricky to source, but can be found in specialty stores where the edible green algae is sought after for its high protein, dietary fiber, vitamins and minerals. – From Sooke Harbour House

Wicked Shrimp

Steak is what El Gaucho is known for, but other menu items have earned a stellar reputations and become favorites as well. One of these dishes is Wicked Shrimp. Sautéed by an expert chef and delivered by a tux-clad waiter, it is always a treat to enjoy in the restaurant, but now you can impress your friends and make this delicious dish at home. – From The Inn at El Gaucho

Filet of Idaho Trout Meunière

For a simple trout recipe that delivers incredible results try River Dance Lodge Chef David Amar's light and flavorful Idaho trout meuniere. Classic and absolutely satisfy... – From River Dance Lodge

Innkeeper's Mussel Chowder

When Tony and Ann Kischner took over the restaurant at The Shelburne Inn in 1981, their new chef became ill on opening night. David Campiche, the Innkeeper, who resided at the inn with his family at that time, offered his help. – From The Shelburne Inn, Restaurant & Pub