Unique Recipes

In the time-honored tradition of sharing recipes, the award-winning chefs of Unique Inns invite you to taste their favorite selections. Home-style comfort foods, exotic dishes and twists on classics, all inspired by seasonal ingredients.

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Displaying 1-4 of 4 recipes.

Wild Chanterelle Mushroom, Walnut and Summer Savoury Soup with Nasturtium Flower Cream

Chanterelles provide a wonderful earthiness to the flavour of this soup, but feel free to experiment with other exotic varieties. The key is freshness. – From Sooke Harbour House

Chicken Stew with Wile Mushroom Dumplings

The Shelburne Inn forages for fresh local ingredients to use in their restaurant & this Fall the Inn has been enjoying an especially plentiful mushroom season. The Inn uses these mushrooms in recipes like this Chicken Stew with Wild Mushroom dumplings - a perfect dish to warm up with as the weather cools. – From The Shelburne Inn, Restaurant & Pub

Innkeeper's Mussel Chowder

When Tony and Ann Kischner took over the restaurant at The Shelburne Inn in 1981, their new chef became ill on opening night. David Campiche, the Innkeeper, who resided at the inn with his family at that time, offered his help. – From The Shelburne Inn, Restaurant & Pub

Roasted Butternut Squash Soup

A wonderful treat on a rainy fall day, this nutritious soup is a great way to make use of abundant local squash. For a personalized presentation, swirl with cream or a flavored oil and top with seeds, sprouts or fresh herbs. – From Campbell House