In the time-honored tradition of sharing recipes, the award-winning chefs of Unique Inns invite you to taste their favorite selections. Home-style comfort foods, exotic dishes and twists on classics, all inspired by seasonal ingredients.
Displaying 1-5 of 5 recipes.
Parsnip may be an overlooked vegetable, but it shines as the star when paired with lemon and thyme in this lovely soup recipe from Sooke Harbour House. – From Sooke Harbour House Resort Hotel
Cold, refreshing, slightly spicy, and sweet—this is a great soup for awakening the palate on a late summer afternoon before a dinner of grilled vegetables and... – From Stanford Inn by the Sea
Chanterelles provide a wonderful earthiness to the flavour of this soup, but feel free to experiment with other exotic varieties. The key is freshness. – From Sooke Harbour House Resort Hotel
China Beach Retreat forages for fresh local ingredients to use & this Fall they have been enjoying an especially plentiful mushroom season. They use these mushrooms in... – From China Beach Retreat
A wonderful treat on a rainy fall day, this nutritious soup is a great way to make use of abundant local squash. For a personalized presentation, swirl with cream or a... – From Campbell House