Unique Recipes

In the time-honored tradition of sharing recipes, the award-winning chefs of Unique Inns invite you to taste their favorite selections. Home-style comfort foods, exotic dishes and twists on classics, all inspired by seasonal ingredients.

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Displaying 1-5 of 5 recipes.

Parsnip Lemon Thyme Soup

Parsnip may be an overlooked vegetable, but it shines as the star when paired with lemon and thyme in this lovely soup recipe from Sooke Harbour House. – From Sooke Harbour House Resort Hotel

Watermelon Gazpacho

Cold, refreshing, slightly spicy, and sweet—this is a great soup for awakening the palate on a late summer afternoon before a dinner of grilled vegetables and... – From Stanford Inn by the Sea

Wild Chanterelle Mushroom, Walnut and Summer Savoury Soup with Nasturtium Flower Cream

Chanterelles provide a wonderful earthiness to the flavour of this soup, but feel free to experiment with other exotic varieties. The key is freshness. – From Sooke Harbour House Resort Hotel

Chicken Stew with Wile Mushroom Dumplings

China Beach Retreat forages for fresh local ingredients to use & this Fall they have been enjoying an especially plentiful mushroom season. They use these mushrooms in... – From China Beach Retreat

Roasted Butternut Squash Soup

A wonderful treat on a rainy fall day, this nutritious soup is a great way to make use of abundant local squash. For a personalized presentation, swirl with cream or a... – From Campbell House