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Favorite Recipes

Turtleback Farm Granola

From Turtleback Farm Inn

Turtleback Farm Inn features this recipe from the 2nd edition of their cookbook. Available at the inn everyday, the taste of this granola stands alone but the innkeepers like to serve it with raisins and yogurt on the side. This dresses it up and adds further nutritional value.

4 cups rolled oats
3 cups whole wheat flour
1 cup white flour (unbleached)
1 cup shredded coconut
1 cup chopped nuts
1 cup wheat germ
½ cup cornmeal
1 cup oil
1 Tablespoon honey
1 cup warm water
1 Tablespoon salt (may be omitted)

Mix all ingredients well and spread into two 9 inch X 12 inch pans.

Bake at 300º, stirring often to prevent scorching, approximately 60-90 minutes or until nicely browned.

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