Unique Recipes

In the time-honored tradition of sharing recipes, the award-winning chefs of Unique Inns invite you to taste their favorite selections. Home-style comfort foods, exotic dishes and twists on classics, all inspired by seasonal ingredients.

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Displaying 1-9 of 9 recipes.

Jacksonville Inn Carrots

The flavors of this carrot dish from the Jacksonville Inn blend together in a beautiful and unexpected way. – From Jacksonville Inn

Sautéed Spaghetti Squash

Spaghetti squash is a great alternative to pasta, especially with the emergence of gluten-free and low-carb diets. No wonder it’s called vegetable spaghetti, vegetable marrow, or noodle squash. – From The Inn at El Gaucho

Sweet Potato Jerky

Sunset Magazine recently named the Stanford Inn by the Sea as “the Most Pet-Friendly Vacation”. They make traveling with your pet easy and fun. Visit them the Inn this Spring as they celebrate pets and their owners! And, make their jerky recipe for a healthy and safe treat for your dog. – From Stanford Inn by the Sea

Spring Salad with Tulip Petal Salad Dressing

This stepped up Spring salad from Edward Tuson and Sinclair Philip of Sooke Harbour House is simply delightful! – From Sooke Harbour House

Risotto with Asparagus

Think making 5 star risotto at home is impossible? Think again! Innkeeper and Executive chef Maurizio Paparo has generously shared his Risotto with Asparagus recipe that i... – From Excelsior Inn

Grandma Utz's Potatoes

A treasured family recipe, that's just too good not to share! This potato dish from Grandma Utz is easy, flexible, straightforward and can pretty well serve as a lovely accompaniment to just about anything. – From Black Walnut Inn & Vineyard

Perfect Norwegian Potato Lefse

This popular Shelburne Inn recipe is collaboration with a friend of innkeeper Laurie Anderson, who used to make Lefse together. On one occasion Laurie paid meticulous attention to every step of the production and wrote the recipe down. – From The Shelburne Inn, Restaurant & Pub

Roasted Butternut Squash Soup

A wonderful treat on a rainy fall day, this nutritious soup is a great way to make use of abundant local squash. For a personalized presentation, swirl with cream or a flavored oil and top with seeds, sprouts or fresh herbs. – From Campbell House

Potato Torta

Warm, comforting and sure to get you through the day's adventures, this hearty potato dish works for breakfast or lunch. Serves as a tasty side to omelets or any other breakfast favorite for up to six people. – From Inn at Occidental