In the time-honored tradition of sharing recipes, the award-winning chefs of Unique Inns invite you to taste their favorite selections. Home-style comfort foods, exotic dishes and twists on classics, all inspired by seasonal ingredients.
Displaying 1-14 of 14 recipes.
For nearly two decades, China Beach Retreat innkeepers David and Laurie hosted a Wild Mushroom Celebration on the Long Beach Peninsula and continue to forage and to... – From China Beach Retreat
Citrus salads are very popular in Morocco - and this one in particular is a hit with anyone who tries it! The zingy flavors in this Moroccan fruit salad from Heceta Head... – From Heceta Head Lighthouse Bed & Breakfast
For years Turtleback Farm Inn has offered their smoked salmon torte for breakfast. This has been a very popular and requested recipe blending smoked salmon filling with... – From Turtleback Farm Inn
This bread pudding french toast recipe from Portland’s White House is nothing short of fantastic. Bakes up beautifully and can be served with maple syrup, chopped... – From Portland's White House
A delicious chocolate cake with cream cheese frosting from the Excelsior Inn. – From Excelsior Inn
Delicious tasting, quick and easy to make, these lemon fingers from the Campbell House are sure to be an instant hit especially with the lemon lovers in your life. – From Campbell House
Are you always in search of the next great french toast recipe? Look no further than this lemon lovers dream from Cameo Heights Mansion. – From Cameo Heights Mansion
Make these delicious creme brulee crepes at home for yourself or guests. Top with (and torch!) sugar-sprinkled blood orange segments to make this recipe from the Olea... – From Olea Hotel
Cold, refreshing, slightly spicy, and sweet—this is a great soup for awakening the palate on a late summer afternoon before a dinner of grilled vegetables and... – From Stanford Inn by the Sea
Try this recipe for whole food that's easy to spread. Watch the Stanford Inn's Jeff and Sid prepare this spread on Good Day Sacramento! – From Stanford Inn by the Sea
Quick and easy to make, this frittata recipe from the Campbell House is easily adaptable and could be served for breakfast, lunch or even dinner! – From Campbell House
Spice things up with this recipe for Jalepeno Cornbread from Stanford Inn's Ravens' Restaraunt featured in Men's Journal. – From Stanford Inn by the Sea
Sunset Magazine recently named the Stanford Inn by the Sea as “the Most Pet-Friendly Vacation”. They make traveling with your pet easy and fun. Visit them the Inn... – From Stanford Inn by the Sea
Stanford Inn's own Ravens' Restaurant came up with this amazing crab-less cake recipe. A wonderful interpretation of the classic, these cakes make a fabulous appetizer... – From Stanford Inn by the Sea