Unique Recipes

In the time-honored tradition of sharing recipes, the award-winning chefs of Unique Inns invite you to taste their favorite selections. Home-style comfort foods, exotic dishes and twists on classics, all inspired by seasonal ingredients.

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Displaying 1-13 of 13 recipes.

Parsnip Lemon Thyme Soup

Parsnip may be an overlooked vegetable, but it shines as the star when paired with lemon and thyme in this lovely soup recipe from Sooke Harbour House. – From Sooke Harbour House Resort Hotel

Bread Pudding French Toast

This bread pudding french toast recipe from Portland’s White House is nothing short of fantastic. Bakes up beautifully and can be served with maple syrup, chopped apricots, fresh mint, berries whipped cream… whatever your heart desires. – From Portland's White House

Chocolate Cake

A delicious chocolate cake with cream cheese frosting from the Excelsior Inn. – From Excelsior Inn

Lemon Fingers

Delicious tasting, quick and easy to make, these lemon fingers from the Campbell House are sure to be an instant hit especially with the lemon lovers in your life. – From Campbell House

Crab Cake Benny

A seafood lovers dream, this delicious crab cake eggs benny recipe from Brentwood Bay Resort is perfect for brunch! – From Brentwood Bay Resort & Spa

Lemon Zested French Toast

Are you always in search of the next great french toast recipe? Look no further than this lemon lovers dream from Cameo Heights Mansion. – From Cameo Heights Mansion

Crème Brûlée Crepes

Make these delicious creme brulee crepes at home for yourself or guests. Top with (and torch!) sugar-sprinkled blood orange segments to make this recipe from the Olea Hotel even more amazing. – From Olea Hotel - Closed until further notice

Watermelon Gazpacho

Cold, refreshing, slightly spicy, and sweet—this is a great soup for awakening the palate on a late summer afternoon before a dinner of grilled vegetables and barbecued portobellos, followed by strawberry shortcake. – From Stanford Inn by the Sea

Carrot Pate Recipe

Try this recipe for whole food that's easy to spread. Watch the Stanford Inn's Jeff and Sid prepare this spread on Good Day Sacramento! – From Stanford Inn by the Sea

Mediterranean Frittata

Quick and easy to make, this frittata recipe from the Campbell House is easily adaptable and could be served for breakfast, lunch or even dinner! – From Campbell House

Jalapeño Cornbread

Spice things up with this recipe for Jalepeno Cornbread from Stanford Inn's Ravens' Restaraunt featured in Men's Journal. – From Stanford Inn by the Sea

Sweet Potato Jerky

Sunset Magazine recently named the Stanford Inn by the Sea as “the Most Pet-Friendly Vacation”. They make traveling with your pet easy and fun. Visit them the Inn this Spring as they celebrate pets and their owners! And, make their jerky recipe for a healthy and safe treat for your dog. – From Stanford Inn by the Sea

Ravens' Crab-less Cakes

Stanford Inn's own Ravens' Restaurant came up with this amazing crab-less cake recipe. A wonderful interpretation of the classic, these cakes make a fabulous appetizer or brunch dish. – From Stanford Inn by the Sea