Unique Recipes

In the time-honored tradition of sharing recipes, the award-winning chefs of Unique Inns invite you to taste their favorite selections. Home-style comfort foods, exotic dishes and twists on classics, all inspired by seasonal ingredients.

Filter By Category
Keywords
Displaying 31-60 of 67 recipes.

Triple Cinnamon Scones

Cinnamon lovers unite! This Triple Cinnamon Scone recipe is one of the most requested at the McCloud Hotel. – From McCloud Hotel

Rhubarb Raspberry Linzer Torte

This fresh and tasty tart-like dessert shared with us by Laurie Anderson of the Shelburne Inn is every bit as delicious as it looks - and it looks amazing! – From The Shelburne Inn, Restaurant & Pub

Cranberry Almond Streusel Bars

One of Innkeeper Laurie Anderson's favorite recipes, this Cranberry Almond Streusel Bar recipe has everything you could want in a bar - the perfect ratio of topping to shortbread crust and a delicious slightly tart, sweet flavor. – From The Shelburne Inn, Restaurant & Pub

Spring Salad with Tulip Petal Salad Dressing

This stepped up Spring salad from Edward Tuson and Sinclair Philip of Sooke Harbour House is simply delightful! – From Sooke Harbour House Resort Hotel

Shelburne Wassail

In a state known for its apple crop, and the Long Beach Peninsula, known for its cranberries, it’s only natural for the Shelburne Inn to serve this traditional and heart-warming holiday drink. – From The Shelburne Inn, Restaurant & Pub

Orange Pancakes

Not really a pancake lover? Prepare to be converted with this outrageously delicious orange pancakes recipe from the Inn at Occidental. Throw in a big handful of cranberries (fresh or defrosted) for a festive addition. – From Inn at Occidental

Chicken Stew with Wile Mushroom Dumplings

The Shelburne Inn forages for fresh local ingredients to use in their restaurant & this Fall the Inn has been enjoying an especially plentiful mushroom season. The Inn uses these mushrooms in recipes like this Chicken Stew with Wild Mushroom dumplings - a perfect dish to warm up with as the weather cools. – From The Shelburne Inn, Restaurant & Pub

Chicken Marsala

This chicken Marsala recipe fro Portland's White House contains boneless chicken breasts and thighs, parsley and Marsala wine. This is an easy and elegant dish, perfect for a family meal or special occasion. – From Portland's White House

Wicked Shrimp

Steak is what El Gaucho is known for, but other menu items have earned a stellar reputations and become favorites as well. One of these dishes is Wicked Shrimp. Sautéed by an expert chef and delivered by a tux-clad waiter, it is always a treat to enjoy in the restaurant, but now you can impress your friends and make this delicious dish at home. – From The Inn at El Gaucho

Risotto with Asparagus

Think making 5 star risotto at home is impossible? Think again! Innkeeper and Executive chef Maurizio Paparo has generously shared his Risotto with Asparagus recipe that i... – From Excelsior Inn

Chicken Pacifica

A breeze to put together, and as flavorful cold as it is hot, this picnic-perfect chicken recipe from the Turtleback Farm Inn is sure to become a real favorite. – From Turtleback Farm Inn

Hazelnut Meringue with Raspberries and Cream

For a dessert that is as beautiful looking as it is delicious try the Jacksonville Inn's hazelnut meringue with raspberries and cream. This wonderful recipe from the Jacksonville Inn looks super impressive, but is actually quite easy to make. – From Jacksonville Inn

Turtleback Farm Inn Granola

Turtleback Farm Inn Granola is always available and is served every day along with fruit and juice. Many types of granola that are mass produced are full of sugar and tropical oils which is unfortunate, because it can be a very healthful food if prepared right. – From Turtleback Farm Inn

Sourdough Banana Bread

Do you love homemade bread? Of course you do! This delicious sourdough banana bread recipe from the Shelburne Inn is great for when you have one too many bananas laying around (or is good for an excuse to start saving them!). – From The Shelburne Inn, Restaurant & Pub

Orange Cream Filled French Toast

These easy to make orange cream filled french toasts from the Inn at Occidental are creamy, flavorful and over the top delicious. – From Inn at Occidental

Ravens' Scones

Stanford Inn's the Ravens' Restaurant realize good food is meant to be shared. So the Ravens' has agreed to share their most often requested recipe. Based on a traditional English scone recipe, the Raven's use all organic ingredients which they have found to make a huge difference. – From Stanford Inn by the Sea

Ravens' Crab-less Cakes

Stanford Inn's own Ravens' Restaurant came up with this amazing crab-less cake recipe. A wonderful interpretation of the classic, these cakes make a fabulous appetizer or brunch dish. – From Stanford Inn by the Sea

Creamy Polenta with Fruit Compote

This creamy polenta dish is one of the most popular breakfast recipes at the Inn at Occidental. Dressed with a fabulous fruit compote, polenta never tasted so good! – From Inn at Occidental

Cranberry Raspberry Mousse

The Shelburne Inn served this delightful summer dessert at a Wild Mushroom event with guest Dawn Jump of Jumpin' Good Goat Dairy. Antioxidant-rich cranberries grow in abun... – From The Shelburne Inn, Restaurant & Pub

Wine Country Inn Granola

Here is a quick and simple granola recipe that is a guest favorite at the Wine Country Inn. This granola turns out perfectly every time, is very adaptable... and addictive... – From The Wine Country Inn - Napa Valley

Filet of Idaho Trout Meunière

For a simple trout recipe that delivers incredible results try River Dance Lodge Chef David Amar's light and flavorful Idaho trout meuniere. Classic and absolutely satisfy... – From River Dance Lodge

Grilled Quail with Tempranillo Syrup

Quail can be prepared many ways, but because of the small size, they cook quickly and are especially perfect for grilling. This grilled quail and tempranillo syrup recipe from the Steamboat Inn is wonderfully rich and pairs exquisitely with some warm bread and a fresh green salad. – From Steamboat Inn

Cherry Cobbler

Recently, the Stanford Inn by the Sea's Ravens' Restaurant made it to #1 on VegNews' Vegan Bucket List in VegNews Magazine! Inspired by their own Certified Organic Gardens, the Ravens' nationally acclaimed food has been described as out of this world. – From Stanford Inn by the Sea

Corn Fritters with Poached Eggs, Smoked Salmon & Crème Fraiche

This guest favorite always earns rave reviews and is a real treat! This tasty recipe is surprisingly simple and perfect for a Sunday morning or anytime you want to impress. – From Inn at Occidental

Holiday Gingerbread Cookies

Christmas baking wouldn't be complete without a batch of fantastic gingerbread! Experience the festive richness, texture and old-fashioned good taste of this dreamy gingerbread recipe from the Shelburne Inn. – From The Shelburne Inn, Restaurant & Pub

Perfect Norwegian Potato Lefse

This popular Shelburne Inn recipe is collaboration with a friend of innkeeper Laurie Anderson, who used to make Lefse together. On one occasion Laurie paid meticulous attention to every step of the production and wrote the recipe down. – From The Shelburne Inn, Restaurant & Pub

Innkeeper's Mussel Chowder

When Tony and Ann Kischner took over the restaurant at The Shelburne Inn in 1981, their new chef became ill on opening night. David Campiche, the Innkeeper, who resided at the inn with his family at that time, offered his help. – From The Shelburne Inn, Restaurant & Pub

The Inn at Occidental's Homemade Granola

This recipe is quick, easy, and very tasty. Almonds, walnuts, pecans, coconut, sesame seeds and honey are just a few of the delectable ingredients that make this the most delicious and nutty granola out there, you won't be disappointed. – From Inn at Occidental

Easy Oregon Buttermilk Pancakes

Want to make perfect buttermilk pancakes? Keep it simple! Everyone loves these easy Oregon Buttermilk Pancakes. They are wonderfully thick with a light, fluffy texture, and the delicious flavor only hints at the richness of the buttermilk. – From Pine Ridge Inn

Turtleback Farm Inn Pavlova

Pavlova is an Aussie dessert. Innkeeper Bill Fletcher homesteaded in Australia for a few years, so this is one of his favorites. This is a natural for us because we often use Hollandaise at the inn. – From Turtleback Farm Inn