Syringa Frosty Pumpkin Pie

From River Dance Lodge in Kooskia, Idaho

Try this new spin on an old classic for a taste of something delightfully different!

Ingredients 

• 1 c canned pumpkin
• 1/2 c cold milk
• 1 pkg Jello vanilla instant pudding
• 1 tsp pumpkin pie spice
• 3.5 c Cool Whip
• 1 package crushed crackers
• 1/4 c sugar
• 1/4 c melted butter

Directions

Combine pumpkin, milk, jello mix, and pumpkin pie spice in a small bowl. Beat at lowest speed until well blended, about 1 minute. Fold in 2.5 c Cool Whip. Spoon into crust. Freeze for 4 hours. Top with remaining Cool Whip.

Filed in: Pies