Syringa Frosty Pumpkin Pie
From River Dance Lodge in Kooskia, Idaho
Try this new spin on an old classic for a taste of something delightfully different!
Ingredients
- 1 c canned pumpkin
- 1/2 c cold milk
- 1 pkg Jello vanilla instant pudding
- 1 tsp pumpkin pie spice
- 3.5 c Cool Whip
- 1 package crushed crackers
- 1/4 c sugar
- 1/4 c melted butter
Directions
Combine pumpkin, milk, jello mix, and pumpkin pie spice in a small bowl. Beat at lowest speed until well blended, about 1 minute. Fold in 2.5 c Cool Whip. Spoon into crust. Freeze for 4 hours. Top with remaining Cool Whip.
Filed in: Pies