Ginger Pear Bread
Simple pears are spiced with tantalizing ginger in this moist and delicious bread recipe from the Wine Country Inn.
- 4 16-oz cans, pears in their own juice, drained and chopped
- 2 and a 1/2 cups sugar
- 1 cup vegetable oil
- 1 tbls ground ginger
- 6 eggs
- 6 cups flour
- 2 and a 1/2 tbls baking powder
- 2 tsp salt
Mix sugar and eggs, then add oil and pears and mix thoroughly. In a separate bowl, mix all dry ingredients together, then add to the wet and mix thoroughly. Pour into pre-sprayed loaf pans and bake at 325 degrees for about 50 minutes, or or until a toothpick comes out clean.
Filed in: Breads