Ginger Pear Bread

From Wine Country Inn & Cottages in St. Helena, California

Simple pears are spiced with tantalizing ginger in this moist and delicious bread recipe from the Wine Country Inn.


  • 4 16-oz cans, pears in their own juice, drained and chopped
  • 2 and a 1/2 cups sugar
  • 1 cup vegetable oil
  • 1 tbls ground ginger
  • 6 eggs
  • 6 cups flour
  • 2 and a 1/2 tbls baking powder
  • 2 tsp salt


Mix sugar and eggs, then add oil and pears and mix thoroughly. In a separate bowl, mix all dry ingredients together, then add to the wet and mix thoroughly. Pour into pre-sprayed loaf pans and bake at 325 degrees for about 50 minutes, or or until a toothpick comes out clean.

Filed in: Breads