$299 plus tax (A $60 savings over individual item prices!)Enjoy your picnic basket during your stay, then simply collapse the aluminum frame and fit it comfortably into yo... At Churchill Manor in Napa, California
Time for a fix me up? Aveda’s customized Mini Self- Guided Facial is just what Dry Skin needs after all these months! Our Esthetician prepares perfectly portioned and... At Overleaf Lodge & Spa in Yachats, Oregon
2021 Vegan Retreat (2) Sessions:
Thursday, July 29 – Monday, August 2
Thursday, September 9 – Monday, September 13
Experience and learn the joy of plant-... At Stanford Inn by the Sea in Mendocino, California
Chilled Sparkling Wine ($28 Bodkin Sparkling Sauvignon Blanc; $38 Roederer Estate Brut) $28-$38*Sparkling Martinelli’s Cider $7.50*Wine (Lake County Sauvignon Blanc... At Tallman Hotel in Upper Lake, California
Looking to see the plays while you stay in Ashland?
The overnight package includes:
A one night stay Sunday through Thursday
Two Tickets to your choice of Oregon Shake... At Winchester Inn in Ashland, Oregon
This was the first time we’ve stayed in a hotel with our pet in a long time. We were surprised at how comfortable we felt having her there. She must have felt it too, because she was very relaxed and happy!
Looking for your next trip idea? Try the Best Cheese in the World
Inspired by a sense of place, Rogue Creamery draws on the bounty and flavors of Southern Oregon’s Rogue Valley to create organic, hand-crafted blue cheese, cheddar cheese and TouVelle. The certified organic whole milk used to make the internationally acclaimed, gourmet blue cheese comes from their dairy along the banks of the rugged and scenic Rogue River.Plan a visit to the Rogue Creamery and be a part of the living history of this small, but world renowned cheese factory. The shop is open daily and filled with delicious foods for your fridge and pantry. Shoppers with masks are welcome individually and in small groups.
Carole has made her bread for many years and every time she makes it Michelle tells her, "I like it, but it needs something." So they change this and change that. Michelle recommended adding coconut powder in place of the flour, so they came up with the macaroon topping. After years of experimenting, this bread has become the perfect "ode to the coconut".