In the time-honored tradition of sharing recipes, the award-winning chefs of Unique Inns invite you to taste their favorite selections. Home-style comfort foods, exotic dishes and twists on classics, all inspired by seasonal ingredients.
Displaying 1-10 of 10 recipes.
This bread pudding french toast recipe from Portland’s White House is nothing short of fantastic. Bakes up beautifully and can be served with maple syrup, chopped apricots, fresh mint, berries whipped cream… whatever your heart desires. – From Portland's White House
Spice things up with this recipe for Jalepeno Cornbread from Stanford Inn's Ravens' Restaraunt featured in Men's Journal. – From Stanford Inn by the Sea
This signature recipe from the Honor Mansion is always a guest favorite. – From Honor Mansion
Simple pears are spiced with tantalizing ginger in this moist and delicious bread recipe from the Wine Country Inn. – From Wine Country Inn & Cottages
This poppy seed bread is a favorite with guests at the Wine Country Inn. The bread is just the right amount of sweet and the poppy seeds add a lovely light crunch. – From Wine Country Inn & Cottages
This french toast recipe is fantastic because it tastes like a combination of basic french toast and the best apple pie you've ever had. – From The Shelburne Inn, Restaurant & Pub
A healthy, hearty and delicious bread recipe from the Steamboat Inn’s first cookbook, Thyme and the River. – From Steamboat Inn
Do you love homemade bread? Of course you do! This delicious sourdough banana bread recipe from the Shelburne Inn is great for when you have one too many bananas laying around (or is good for an excuse to start saving them!). – From The Shelburne Inn, Restaurant & Pub
Traditionally, these buns are served for breakfast on Good Friday. Because the innkeepers at the Shelburne Inn like them so much, they are served all Easter week, as they are a festive addition to the breakfast table, with a cross on top, and shiny with their sugar glaze coating. – From The Shelburne Inn, Restaurant & Pub