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Favorite Recipes

In the time-honored tradition of sharing recipes, the award-winning chefs of Unique Inns invite you to taste their favorite selections. Home-style comfort foods, exotic dishes and twists on classics, all inspired by seasonal ingredients.

Triple Cinnamon Scones

Triple Cinnamon Scones

From McCloud Hotel

Cinnamon lovers unite! This Triple Cinnamon Scone recipe is one of the most requested at the McCloud Hotel.

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Cranberry Almond Streusel Bars

From The Shelburne Inn

One of Innkeeper Laurie Anderson's favorite recipes, this Cranberry Almond Streusel Bar recipe has everything you could want in a bar - the perfect ratio of topping to shortbread crust and a delicious slightly tart, sweet flavor.

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Cranberry Almond Streusel Bars
Red Curry Sauce and Thai Prawn Omelet

Red Curry Sauce and Thai Prawn Omelet

From Abbeymoore Manor Bed & Breakfast Inn

Prepare your taste buds to be tantalized and try your hand at this gorgeous Thai prawn omelet recipe from Abbeymoore Manor Bed & Breakfast Inn for a breakfast bursting with mouthwatering South Eastern Asian flavors.

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Spring Salad with Tulip Petal Salad Dressing

From Sooke Harbour House

This stepped up Spring salad from Edward Tuson and Sinclair Philip of Sooke Harbour House is simply delightful!

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Spring Salad with Tulip Petal Salad Dressing
Cinnamon Rolls

Cinnamon Rolls

From Abbeymoore Manor Bed & Breakfast Inn

Try your hand at this easy to follow cinnamon roll recipe from the talented Anne Mosher of Abbeymoore Manor Bed & Breakfast Inn. Few things smell more delicious than a batch of these warm, sweet, buttery treats pulled fresh out of the oven!

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Shelburne Wassail

From The Shelburne Inn

In a state known for its apple crop, and the Long Beach Peninsula, known for its cranberries, it’s only natural for the Shelburne Inn to serve this traditional and heart-warming holiday drink. This is version is particularly flavorful, with lots of added fruit and spice.

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Shelburne Wassail
Orange Pancakes

Orange Pancakes

From Inn at Occidental

Not really a pancake lover? Prepare to be converted with this outrageously delicious orange pancakes recipe from the Inn at Occidental. Throw in a big handful of cranberries (fresh or defrosted) for a festive addition.

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Chicken Stew with Wile Mushroom Dumplings

From The Shelburne Inn

The Shelburne Inn forages for fresh local ingredients to use in their restaurant & this Fall the Inn has been enjoying an especially plentiful mushroom season. The Inn uses these mushrooms in recipes like this Chicken Stew with Wild Mushroom dumplings - a perfect dish to warm up with as the weather cools.

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Chicken Stew with Wile Mushroom Dumplings
Chicken Marsala

Chicken Marsala

From Portland's White House

This chicken Marsala recipe fro Portland's White House contains boneless chicken breasts and thighs, parsley and Marsala wine. This is an easy and elegant dish, perfect for a family meal or special occasion. Make it your own, by throwing in some extra veggies, serving it over pasta or rice, or even just slices of thick crusty bread - perfect for sopping up the delicious Marsala sauce.

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Wicked Shrimp

From The Inn at El Gaucho

Steak is what El Gaucho is known for, but other menu items have earned a stellar reputations and become favorites as well. One of these dishes is Wicked Shrimp. Sautéed by an expert chef and delivered by a tux-clad waiter, it is always a treat to enjoy in the restaurant, but now you can impress your friends and make this delicious dish at home.

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Wicked Shrimp
Eggs in Heaven

Eggs in Heaven

From Casa Laguna Inn

This is Casa Laguna's tasty take on the classic Naples dish, Eggs in Purgatory. Two perfectly poached eggs are nestled into a bowl of fresh pomodoro sauce, then topped with a brûléed parmesan gratin. Accompanied by a trio of crispy crostini spread with herbed goat cheese

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Halibut Ceviche

From Abigail's Hotel

This tasty halibut ceviche recipe from Abigail's Hotel is refreshing and refined. Just the thing for a hot summer day, enjoy on butter lettuce or serve with tortilla chips.

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Halibut Ceviche
Risotto with Asparagus

Risotto with Asparagus

From Excelsior Inn

Think making 5 star risotto at home is impossible? Think again! Innkeeper and Executive chef Maurizio Paparo has generously shared his Risotto with Asparagus recipe that is quick, simple and most importantly - delicious!

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Grandma Utz's Potatoes

From Black Walnut Inn & Vineyard

A treasured family recipe, that's just too good not to share! This potato dish from Grandma Utz is easy, flexible, straightforward and can pretty well serve as a lovely accompaniment to just about anything.

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Grandma Utz's Potatoes
Chicken Pacifica

Chicken Pacifica

From Turtleback Farm Inn

A breeze to put together, and as flavorful cold as it is hot, this picnic-perfect chicken recipe from the Turtleback Farm Inn is sure to become a real favorite.

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Hazelnut Meringue with Raspberries and Cream

From Jacksonville Inn

For a dessert that is as beautiful looking as it is delicious try the Jacksonville Inn's hazelnut meringue with raspberries and cream. This wonderful recipe from the Jacksonville Inn looks super impressive, but is actually quite easy to make. Innkeeper Linda Evans says it IS a yummy one for sure and has a great presentation.

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Hazelnut Meringue with Raspberries and Cream
Turtleback Farm Inn Granola

Turtleback Farm Inn Granola

From Turtleback Farm Inn

Turtleback Farm Inn Granola is always available and is served every day along with fruit and juice. Many types of granola that are mass produced are full of sugar and tropical oils which is unfortunate, because it can be a very healthful food if prepared right. The taste of this granola stands alone, but the Inn serves it with raisins and yogurt on the side - dressing it up as well as adding further nutritional value.

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Sourdough Banana Bread

From The Shelburne Inn

Do you love homemade bread? Of course you do! This delicious sourdough banana bread recipe from the Shelburne Inn is great for when you have one too many bananas laying around (or is good for an excuse to start saving them!).

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Sourdough Banana Bread
Orange Cream Filled French Toast

Orange Cream Filled French Toast

From Inn at Occidental

These easy to make orange cream filled french toasts from the Inn at Occidental are creamy, flavorful and over the top delicious.

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Oregon Summer Blackberry Bread Pudding

From Black Walnut Inn & Vineyard

Oregon blackberries ripen during the late summer and early fall. Enjoy them over ice cream, granola or in this heavenly bread pudding recipe from the Black Walnut Inn & Vineyard. This recipe requires the bread to soak overnight so you will find the instructions separated into 2 days.

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Oregon Summer Blackberry Bread Pudding
Pumpkin Scones

Pumpkin Scones

From Black Walnut Inn & Vineyard

The Black Walnut Inn's scone recipe is a favorite among guests and they love to tweak it each season to take advantage of fresh local ingredients.

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Berry Cream Cheese Muffins

From Abigail's Hotel

A fresh berry muffin with cream cheese in the mix is the perfect way to start any morning! Surprise your loved ones with these sensational berry and cream cheese muffins for an excellent morning or afternoon tea treat.

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Berry Cream Cheese Muffins
Sun-dried Tomato Pesto

Sun-dried Tomato Pesto

From Abigail's Hotel

Try this classic & simple sun-dried tomato pesto recipe from Abigail's Hotel. This delightful pesto would make a great Christmas gift & is fabulous for tossing together with pasta, potatoes or grilled chicken. Once you have this pesto perfected, try varying the recipe to suit your taste & get playful with it by adding additional ingredients such as spinach, chipotle or sweet red pepper to give it an extra punch of flavor.

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Ravens' Scones

From Stanford Inn by the Sea

Stanford Inn's the Ravens' Restaurant realize good food is meant to be shared. So the Ravens' has agreed to share their most often requested recipe. Based on a traditional English scone recipe, the Raven's use all organic ingredients which they have found to make a huge difference.

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Ravens' Scones
Ravens' Crab-less Cakes

Ravens' Crab-less Cakes

From Stanford Inn by the Sea

Stanford Inn's own Ravens' Restaurant came up with this amazing crab-less cake recipe. A wonderful interpretation of the classic, these cakes make a fabulous appetizer or brunch dish.

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Creamy Polenta with Fruit Compote

From Inn at Occidental

This creamy polenta dish is one of the most popular breakfast recipes at the Inn at Occidental. Dressed with a fabulous fruit compote, polenta never tasted so good!

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Creamy Polenta with Fruit Compote
Awesome Blueberry Stuffed French Toast

Awesome Blueberry Stuffed French Toast

From Abbeymoore Manor Bed & Breakfast Inn

This incredible recipe has been passed down from previous innkeepers at Abbeymoore Manor Bed & Breakfast Inn & it is definitely one to hold on to. Garnish your dish with fresh berries & serve with crispy bacon or sausage to further impress your dining guests!

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Vegan "Eggs"

From Abbeymoore Manor Bed & Breakfast Inn

These Vegan "Eggs" are served at Abbeymoore Manor Bed & Breakfast Inn as a great alternative to traditional scrambled eggs. This recipe is easy to make, quick to prepare and very adaptable so you are able to put your own spin on things and have some fun with it!

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Vegan
Vegan Blueberry Muffin

Vegan Blueberry Muffin

From Abbeymoore Manor Bed & Breakfast Inn

Sometimes the simplest things are the best. Try these vegan blueberry muffins for a delicious classic that has a wonderful flavor & light, fluffy texture.

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White Chocolate Cherry Scones

From Abbeymoore Manor Bed & Breakfast Inn

Simply put, these are the most decadent scones Anne the innkeeper makes. She loves to serve these wonderful scones up warm while the white chocolate is still melted inside and watch the look on the guests faces. Yum!

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White Chocolate Cherry Scones
Maple Pecan Scones

Maple Pecan Scones

From Abbeymoore Manor Bed & Breakfast Inn

Anne Mosher, one of the innkeepers at Abbeymoore Manor Bed & Breakfast Inn bakes a lot of different scones. However, this Maple Pecan cream style scone reigns supreme in the court of guest opinion. So, generously (and thankfully) Anne has decided to share!

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Banana Praline Muffins

From Abbeymoore Manor Bed & Breakfast Inn

These banana praline masterpieces from Abbeymoore Manor Bed & Breakfast Inn have absolutely everything you could want in a muffin! They are moist, rich, soft & delightfully crispy on the outside. They can be served up as a quick breakfast or a yummy snack & can be guaranteed to please friends & family members.

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Banana Praline Muffins
Thanksgiving Pecan Tart

Thanksgiving Pecan Tart

From Abigail's Hotel

We all have many things to be thankful for, now & throughout the year. Celebrating with a special dinner alongside family & friends is a wonderful custom. For a delicious variation for dessert, try this nutty tart recipe from Abigail's Hotel instead of the usual pumpkin pie or as an additional option.

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Chocolate Heaven Torte

From Abigail's Hotel

This flourless Chocolate Heaven Torte recipe from Abigail's Hotel is versatile, easy to make and best of all - tastes deliciously stunning. Chef Victoria recommends serving this delightfully rich torte in small slices at room temperature with a good quality ice cream for absolute bliss!

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Chocolate Heaven Torte
Cheddar and Onion Scones

Cheddar and Onion Scones

From Abigail's Hotel

Impress brunch guests with this simple yet savory scone recipe from Abigail's Hotel. Sources from Abigail's tell us that that this is probably one of the most requested and sought after recipes.

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Blueberry Hazelnut Tart

From Abigail's Hotel

Whip up this Blueberry Hazelnut Tart from Abigail’s Hotel when you are in need of a fabulous summer party dessert. This recipe is fairly easy to put together and will definitely impress with its fruity fresh and rich, but not heavy flavor. Pacific Northwest Blueberries & Hazelnuts make this Tart truly exceptional!

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Blueberry Hazelnut Tart
Cherry Salad with Greens & Goat Cheese

Cherry Salad with Greens & Goat Cheese

From Groveland Hotel at Yosemite National Park

The Groveland Hotel and their restaurant, The Cellar Door, know what it takes to create incredible California cuisine and this bright & fresh summery salad recipe is perfect proof. Cherries are the star, but the magical combination of flavors in the marinade really creates a burst of sweet and tart notes that seem to dance on your tongue!

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Cranberry Raspberry Mousse

From The Shelburne Inn

The Shelburne Inn served this delightful summer dessert at a Wild Mushroom event with guest Dawn Jump of Jumpin' Good Goat Dairy. Antioxidant-rich cranberries grow in abundance around the Inn and find their way into many offerings - both savory & sweet!

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Cranberry Raspberry Mousse
Wine Country Inn Granola

Wine Country Inn Granola

From The Wine Country Inn

Here is a quick and simple granola recipe that is a guest favorite at the Wine Country Inn. This granola turns out perfectly every time, is very adaptable... and addictive!

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Meat Marinade

From Abigail's Hotel

Barbeque season is finally here and Chef Matt from Abigail's Hotel has kindly agreed to share his favorite meat marinade recipe. Perfect for adding moisture, tenderness and flavor, this is one marinade that does it all!

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Meat Marinade
Filet of Idaho Trout Meunière

Filet of Idaho Trout Meunière

From River Dance Lodge

For a simple trout recipe that delivers incredible results try River Dance Lodge Chef David Amar's light and flavorful Idaho trout meuniere. Classic and absolutely satisfying, this is one dish for fish that is not only elegant, but easy to make!

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Grilled Quail with Tempranillo Syrup

From Steamboat Inn

Quail can be prepared many ways, but because of the small size, they cook quickly and are especially perfect for grilling. This grilled quail and tempranillo syrup recipe from the Steamboat Inn is wonderfully rich and pairs exquisitely with some warm bread and a fresh green salad.

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Grilled Quail with Tempranillo Syrup
Cherry Cobbler - Vegan, Gluten-Free, & Raw!

Cherry Cobbler - Vegan, Gluten-Free, & Raw!

From Stanford Inn by the Sea

Recently, the Stanford Inn by the Sea's Ravens' Restaurant made it to #1 on VegNews' Vegan Bucket List in VegNews Magazine! Inspired by their own Certified Organic Gardens, the Ravens' nationally acclaimed food has been described as out of this world. Try this delectable vegan, gluten free, raw cherry cobbler recipe and enjoy a dessert that you can feel good about!

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Corn Fritters with Poached Eggs, Smoked Salmon & Crème Fraiche

From Inn at Occidental

This guest favorite always earns rave reviews and is a real treat! This tasty recipe is surprisingly simple and perfect for a Sunday morning or anytime you want to impress.

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Corn Fritters with Poached Eggs, Smoked Salmon & Crème Fraiche
Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

From Abigail's Hotel

Abigail's Hotel is known for romance and also for its delicious gourmet goodies. Chef Matt's easy to make and very tasty decadent chocolate banana bread recipe is wonderfully moist and an instant classic!

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Decadent Spiced Molten Chocolate Mountain with Rum-Ginger Ice Cream

From Groveland Hotel at Yosemite National Park

Legend has it that chocolate lava cake was the result of a culinary mishap. The dessert was meant to be individual chocolate cakes, but a chef took them out of the oven to soon, and the centers were still liquefied. Since there was no time to cook them further, the dessert was simply introduced as chocolate "lava" cake! However, this famous decadent spiced molten chocolate mountain with rum-ginger ice cream recipe from the Groveland Hotel is no mistake and is without doubt -simply irresistible.

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Decadent Spiced Molten Chocolate Mountain with Rum-Ginger Ice Cream
Holiday Gingerbread Cookies

Holiday Gingerbread Cookies

From The Shelburne Inn

Christmas baking wouldn't be complete without a batch of fantastic gingerbread! Experience the festive richness, texture and old-fashioned good taste of this dreamy gingerbread recipe from the Shelburne Inn.

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Perfect Norwegian Potato Lefse

From The Shelburne Inn

This popular Shelburne Inn recipe is collaboration with a friend of innkeeper Laurie Anderson, who used to make Lefse together. On one occasion Laurie paid meticulous attention to every step of the production and wrote the recipe down. The lefse was perfect and the recipe seemed to be a combination of their grandmother's recipes and their combined experience. The Inn serves it buttered with sugar, cinnamon or cranberry sauce rolled up inside.

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Perfect Norwegian Potato Lefse
Innkeeper's Mussel Chowder

Innkeeper's Mussel Chowder

From The Shelburne Inn

When Tony and Ann Kischner took over the restaurant at The Shelburne Inn in 1981, their new chef became ill on opening night. David Campiche, the Innkeeper, who resided at the inn with his family at that time, offered his help. The chef pointed to a large bag of fresh mussels and asked if he could come up with a soup or chowder using them. David dove in and to his and everyone's delight, the chowder was a hit and became a fixed item on the menu for many years.

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Abigail's Pumpkin Apple Streusel Muffins

From Abigail's Hotel

What better way to celebrate the coming of fall than with delicious muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra. These muffins are a hit with guests at Abigail's!

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Abigail's Pumpkin Apple Streusel Muffins
The Inn at Occidental's Homemade Granola

The Inn at Occidental's Homemade Granola

From Inn at Occidental

This recipe is quick, easy, and very tasty. Almonds, walnuts, pecans, coconut, sesame seeds and honey are just a few of the delectable ingredients that make this the most delicious and nutty granola out there, you won't be disappointed. This granola recipe never fails to get compliments from guests!

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Easy Oregon Buttermilk Pancakes

From Pine Ridge Inn

Want to make perfect buttermilk pancakes? Keep it simple! Everyone loves these easy Oregon Buttermilk Pancakes. They are wonderfully thick with a light, fluffy texture, and the delicious flavor only hints at the richness of the buttermilk. And the secret to make sure they turn out great: don't over mix!

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Easy Oregon Buttermilk Pancakes
Apple Spice Cake

Apple Spice Cake

From Abigail's Hotel

This moist cake features a delicious combination of apples and spice that blend perfectly together. The smell of this cake when it is baking is truly heavenly! Wonderful as a morning treat or serve with lightly sweetened whipped cream for a satisfying dessert.

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Turtleback Farm Inn Pavlova

From Turtleback Farm Inn

Pavlova is an Aussie dessert. Innkeeper Bill Fletcher homesteaded in Australia for a few years, so this is one of his favorites. This is a natural for us because we often use Hollandaise at the inn. The contrast of flavors and textures in this dish is always interesting.

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Turtleback Farm Inn Pavlova
Hot Cross Buns

Hot Cross Buns

From The Shelburne Inn

Traditionally, these buns are served for breakfast on Good Friday. Because the innkeepers at the Shelburne Inn like them so much, they are served all Easter week, as they are a festive addition to the breakfast table, with a cross on top, and shiny with their sugar glaze coating.

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Cottage Grove Inn Quiche

From Cottage Grove Inn

This flavorful quiche is served to guests of the Cottage Grove Inn providing a delicious and filling start to a day exploring wine country. Create this savory classic at home to wow your own guests. Add your own choice of fillings for a personal flair.

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Cottage Grove Inn Quiche
Portobello and Roasted Garlic Cheesecake w/ Balsamic Syrup & Crispy Oregano

Portobello and Roasted Garlic Cheesecake w/ Balsamic Syrup & Crispy Oregano

From The Lodge at Suttle Lake

This is a recipe Chef Valoppi came up with years ago. Many people are taken aback by the concept but when they try it and find out that it is light and flavorful, not heavy or like dessert cheesecake they revel in the idea of something so different.

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Delicious & Healthy Granola Bars

From Abigail's Hotel

The nice thing about this recipe is you can substitute the coconut and chocolate for anything you prefer or keep them and add anything else, like whole almonds, cashews, dried cranberries, raisins and anything else you can imagine! Enjoy!!

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Delicious & Healthy Granola Bars
Overleaf Lodge Scones

Overleaf Lodge Scones

From Overleaf Lodge & Spa

Many of our Overleaf Lodge guests request recipes of our breakfast items. Here is the yummy scone recipe that so many of you devour during your stays with us. Give it a try and add one of your favorite fruits (dried or fresh) or nuts. Have fun!

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CoconOAT Cookies

From Pine Ridge Inn

Made fresh daily and served in the lobby at the Pine Ridge Inn, these cookies are a favorite among guests. Treat yourself to the warm comfort of homemade coconut oatmeal cookies fresh out of the oven, curl up with a cup of cocoa or glass of milk and enjoy!

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CoconOAT Cookies
Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

From Campbell House

A wonderful treat on a rainy fall day, this nutritious soup is a great way to make use of abundant local squash. For a personalized presentation, swirl with cream or a flavored oil and top with seeds, sprouts or fresh herbs.

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Roasted Vegetable Lasagna

From Groveland Hotel at Yosemite National Park

Wow your guests with this twist on a crowd-pleasing classic. A fantastic dish to showcase local produce after a trip to the farmers market. This savory vegetable lasagna works well as a compliment to seafood, especially when paired with a favorite white wine.

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Roasted Vegetable Lasagna
Turtleback Farm Granola

Turtleback Farm Granola

From Turtleback Farm Inn

Turtleback Farm Inn features this recipe from the 2nd edition of their cookbook. Available at the inn everyday, the taste of this granola stands alone but the innkeepers like to serve it with raisins and yogurt on the side. This dresses it up and adds further nutritional value.

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Potato Torta

From Inn at Occidental

Warm, comforting and sure to get you through the day's adventures, this hearty potato dish works for breakfast or lunch. Serves as a tasty side to omelets or any other breakfast favorite for up to six people. Try serving with your own signature sauce for a personal twist.

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Potato Torta
No Trespassing Blackberry Pie

No Trespassing Blackberry Pie

From The Shelburne Inn

What could be better than spending a warm summer afternoon picking plump, perfectly ripe blackberries? Enjoying the Shelburne Inn's No Trespassing Blackberry Pie! With a flaky golden crust and prefectly tart filling, this classic crowd pleaser is so tasty it's worth the brambles and purple-stained fingers.

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