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Favorite Recipes
In the time-honored tradition of sharing recipes, the award-winning chefs of Unique Inns invite you to taste their favorite selections. Home-style comfort foods, exotic dishes and twists on classics, all inspired by seasonal ingredients.
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Victoria's Pumpkin Apple Streusel MuffinsFrom Abigail's Hotel What better way to celebrate the coming of fall than with delicious muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra. These muffins are a hit with guests at Abigail's! 
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The Inn at Occidental's Homemade GranolaFrom Inn at Occidental This recipe is quick, easy, and very tasty. Almonds, walnuts, pecans, coconut, sesame seeds and honey are just a few of the delectable ingredients that make this the most delicious and nutty granola out there, you won't be disappointed. This granola recipe never fails to get compliments from guests!
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Easy Oregon Buttermilk PancakesFrom Pine Ridge Inn Want to make perfect buttermilk pancakes? Keep it simple! Everyone loves these easy Oregon Buttermilk Pancakes. They are wonderfully thick with a light, fluffy texture, and the delicious flavor only hints at the richness of the buttermilk. And the secret to make sure they turn out great: don't over mix!
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Victoria's Apple Spice CakeFrom Abigail's Hotel This moist cake features a delicious combination of apples and spice that blend perfectly together. The smell of this cake when it is baking is truly heavenly! Wonderful as a morning treat or serve with lightly sweetened whipped cream for a satisfying dessert.
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Turtleback Farm Inn PavlovaFrom Turtleback Farm Inn Pavlova is an Aussie dessert. Innkeeper Bill Fletcher homesteaded in Australia for a few years, so this is one of his favorites. This is a natural for us because we often use Hollandaise at the inn. The contrast of flavors and textures in this dish is always interesting.
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Shelburne Inn's Hot Cross BunsFrom The Shelburne Inn Traditionally, these buns are served for breakfast on Good Friday. Because the innkeepers at the Shelburne Inn like them so much, they are served all Easter week, as they are a festive addition to the breakfast table, with a cross on top, and shiny with their sugar glaze coating.
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Cottage Grove Inn QuicheFrom Cottage Grove Inn This flavorful quiche is served to guests of the Cottage Grove Inn providing a delicious and filling start to a day exploring wine country. Create this savory classic at home to wow your own guests. Add your own choice of fillings for a personal flair.
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Portobello and Roasted Garlic Cheesecake w/ Balsamic Syrup & Crispy OreganoThis is a recipe Chef Valoppi came up with years ago. Many people are taken aback by the concept but when they try it and find out that it is light and flavorful, not heavy or like dessert cheesecake they revel in the idea of something so different.
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Victoria's Delicious & Healthy Granola BarsFrom Abigail's Hotel The nice thing about this recipe is you can substitute the coconut and chocolate for anything you prefer or keep them and add anything else, like whole almonds, cashews, dried cranberries, raisins and anything else you can imagine! Enjoy!!
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Overleaf Lodge SconesFrom Overleaf Lodge & Spa Many of our Overleaf Lodge guests request recipes of our breakfast items. Here is the yummy scone recipe that so many of you devour during your stays with us. Give it a try and add one of your favorite fruits (dried or fresh) or nuts. Have fun!
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Pine Ridge Inn CoconOAT CookiesFrom Pine Ridge Inn Made fresh daily and served in the lobby at the Pine Ridge Inn, these cookies are a favorite among guests. Treat yourself to the warm comfort of homemade coconut oatmeal cookies fresh out of the oven, curl up with a cup of cocoa or glass of milk and enjoy!
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Roasted Butternut Squash SoupFrom Campbell House A wonderful treat on a rainy fall day, this nutritious soup is a great way to make use of abundant local squash. For a personalized presentation, swirl with cream or a flavored oil and top with seeds, sprouts or fresh herbs.
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Roasted Vegetable LasagnaFrom Groveland Hotel at Yosemite National Park Wow your guests with this twist on a crowd-pleasing classic. A fantastic dish to showcase local produce after a trip to the farmers market. This savory vegetable lasagna works well as a compliment to seafood, especially when paired with a favorite white wine.
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Turtleback Farm GranolaFrom Turtleback Farm Inn Turtleback Farm Inn features this recipe from the 2nd edition of their cookbook. Available at the inn everyday, the taste of this granola stands alone but the innkeepers like to serve it with raisins and yogurt on the side. This dresses it up and adds further nutritional value.
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Potato TortaFrom Inn at Occidental Warm, comforting and sure to get you through the day's adventures, this hearty potato dish works for breakfast or lunch. Serves as a tasty side to omelets or any other breakfast favorite for up to six people. Try serving with your own signature sauce for a personal twist.
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No Trespassing Blackberry PieFrom The Shelburne Inn What could be better than spending a warm summer afternoon picking plump, perfectly ripe blackberries? Enjoying the Shelburne Inn's No Trespassing Blackberry Pie! With a flaky golden crust and prefectly tart filling, this classic crowd pleaser is so tasty it's worth the brambles and purple-stained fingers.
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