In the time-honored tradition of sharing recipes, the award-winning chefs of Unique Inns invite you to taste their favorite selections. Home-style comfort foods, exotic dishes and twists on classics, all inspired by seasonal ingredients.
Displaying 1-9 of 9 recipes.
Lemon garlic and olive oil perfectly accent the distinctive green bean flavor of this delicious side dish. Green beans are best when they are just ripe. To test for... – From Tallman Hotel
Talk about the ultimate comfort food! ~ This hearty Southern classic is easy to make from scratch with this recipe from Chef Dan. – From The Resort at Port Ludlow
For nearly two decades, China Beach Retreat innkeepers David and Laurie hosted a Wild Mushroom Celebration on the Long Beach Peninsula and continue to forage and to... – From China Beach Retreat
Variety is the very spice of life that gives it all its flavor.” ~William Cowpers
Add variety to your meal with this colorful and flavorful rainbow carrot side dish... – From The Inn at El Gaucho
Cold, refreshing, slightly spicy, and sweet—this is a great soup for awakening the palate on a late summer afternoon before a dinner of grilled vegetables and... – From Stanford Inn by the Sea
Try this recipe for whole food that's easy to spread. Watch the Stanford Inn's Jeff and Sid prepare this spread on Good Day Sacramento! – From Stanford Inn by the Sea
Spice things up with this recipe for Jalepeno Cornbread from Stanford Inn's Ravens' Restaraunt featured in Men's Journal. – From Stanford Inn by the Sea
The flavors of this carrot dish from the Jacksonville Inn blend together in a beautiful and unexpected way. – From Jacksonville Inn
Spaghetti squash is a great alternative to pasta, especially with the emergence of gluten-free and low-carb diets. No wonder it’s called vegetable spaghetti, vegetable... – From The Inn at El Gaucho