In the time-honored tradition of sharing recipes, the award-winning chefs of Unique Inns invite you to taste their favorite selections. Home-style comfort foods, exotic dishes and twists on classics, all inspired by seasonal ingredients.
Displaying 1-5 of 5 recipes.
The flavors of this carrot dish from the Jacksonville Inn blend together in a beautiful and unexpected way. – From Jacksonville Inn
Spaghetti squash is a great alternative to pasta, especially with the emergence of gluten-free and low-carb diets. No wonder it’s called vegetable spaghetti, vegetable marrow, or noodle squash. – From The Inn at El Gaucho
This stepped up Spring salad from Edward Tuson and Sinclair Philip of Sooke Harbour House is simply delightful! – From Sooke Harbour House
A treasured family recipe, that's just too good not to share! This potato dish from Grandma Utz is easy, flexible, straightforward and can pretty well serve as a lovely accompaniment to just about anything. – From Black Walnut Inn & Vineyard
This popular Shelburne Inn recipe is collaboration with a friend of innkeeper Laurie Anderson, who used to make Lefse together. On one occasion Laurie paid meticulous attention to every step of the production and wrote the recipe down. – From The Shelburne Inn, Restaurant & Pub