Unique Recipes

In the time-honored tradition of sharing recipes, the award-winning chefs of Unique Inns invite you to taste their favorite selections. Home-style comfort foods, exotic dishes and twists on classics, all inspired by seasonal ingredients.

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Displaying 1-5 of 5 recipes.

Jacksonville Inn Carrots

The flavors of this carrot dish from the Jacksonville Inn blend together in a beautiful and unexpected way. – From Jacksonville Inn

Sautéed Spaghetti Squash

Spaghetti squash is a great alternative to pasta, especially with the emergence of gluten-free and low-carb diets. No wonder it’s called vegetable spaghetti, vegetable marrow, or noodle squash. – From The Inn at El Gaucho

Spring Salad with Tulip Petal Salad Dressing

This stepped up Spring salad from Edward Tuson and Sinclair Philip of Sooke Harbour House is simply delightful! – From Sooke Harbour House

Grandma Utz's Potatoes

A treasured family recipe, that's just too good not to share! This potato dish from Grandma Utz is easy, flexible, straightforward and can pretty well serve as a lovely accompaniment to just about anything. – From Black Walnut Inn & Vineyard

Perfect Norwegian Potato Lefse

This popular Shelburne Inn recipe is collaboration with a friend of innkeeper Laurie Anderson, who used to make Lefse together. On one occasion Laurie paid meticulous attention to every step of the production and wrote the recipe down. – From The Shelburne Inn, Restaurant & Pub