Unique Inns Search
Find your Unique Inn using the search options below.
From Abigail's Hotel
This tasty halibut ceviche recipe from Abigail's Hotel is refreshing and refined. Just the thing for a hot summer day, enjoy on butter lettuce or serve with tortilla chips.
- 1 pound of fresh Halibut (skinless)
- Zest and juice of one each - Orange, Lemon, Lime
- 1/2 tsp Salt
- 1/2 ounce Triple Sec
- 1 ounce Tequila
- 3 Green Onions chopped
Slice the Halibut fillet in half lengthwise, then slice thin (1/4 inch thick). Mix well with all ingredients. Let sit in the fridge for 1-2 hours. Taste and add salt if needed. Serve immediately on a leaf of Butter Lettuce