Unique Inns Search

Find your Unique Inn using the search options below.

Locations
Any
Amenities
Any
Special Offers
Any
Price Range
Any
Keywords
Close Window

Select the locations that you would like to stay:

Apply Selection Check All Uncheck All
Close Window

Select the amenities that you would like included:

Apply Selection Check All Uncheck All
Close Window

Select the special offers that most interest you:

Apply Selection Check All Uncheck All
Close Window

Select your desired price per night:

Apply Selection 
Search

Favorite Recipes

Halibut Ceviche

From Abigail's Hotel

This tasty halibut ceviche recipe from Abigail's Hotel is refreshing and refined. Just the thing for a hot summer day, enjoy on butter lettuce or serve with tortilla chips.

Ingredients:

  • 1 pound of fresh Halibut (skinless)
  • Zest and juice of one each - Orange, Lemon, Lime
  • 1/2 tsp Salt
  • 1/2 ounce Triple Sec
  • 1 ounce Tequila
  • 3 Green Onions chopped

Directions:
Slice the Halibut fillet in half lengthwise, then slice thin (1/4 inch thick). Mix well with all ingredients. Let sit in the fridge for 1-2 hours. Taste and add salt if needed. Serve immediately on a leaf of Butter Lettuce

Print Page


« Back to Favorite Recipes