Sunday, Apr 1, 2018 - Sunday, Sep 30, 2018
In Port Ludlow, WA
In Celebration of our Local Farmers, Fisheries and Foragers, a special culinary team will prepare a three course menu showcasing locally sourced items. The menu will be available for preview on
the previous Sunday afternoon. (via social media and by calling ahead or stopping in)
$39 per person + tax and gratuity.
Offered April through September ~ every Wednesday from 4pm
Please make your reservations at 360-437-7412
Attend this event by staying at:
The Port Ludlow Inn is a 37 room boutique, waterfront inn inspired by New England’s classic coastal summer homes. Accommodations include 35 guest rooms and two suites. In each of the beautifully appointed guest rooms, you will find numerous amenities...