Unique Inns Search

Find your Unique Inn using the search options below.

Locations
Any
Amenities
Any
Special Offers
Any
Price Range
Any
Keywords
Close Window

Select the locations that you would like to stay:

Apply Selection Check All Uncheck All
Close Window

Select the amenities that you would like included:

Apply Selection Check All Uncheck All
Close Window

Select the special offers that most interest you:

Apply Selection Check All Uncheck All
Close Window

Select your desired price per night:

Apply Selection 
Search

Favorite Recipes

White Chocolate Cherry Scones

From Abbeymoore Manor Bed & Breakfast Inn

Simply put, these are the most decadent scones Anne the innkeeper makes. She loves to serve these wonderful scones up warm while the white chocolate is still melted inside and watch the look on the guests faces. Yum!

Ingredients:
2½  cups all purpose flour               
2 tbsp. sugar                                   
2½ tsp. baking powder                     
½ tsp baking soda                               
½ tsp salt                                             
½ cup cold butter, cubed                
1 cup buttermilk                                  
1 egg                                                      
1 cup dried cherries                             
3 oz chopped white chocolate             

Topping:
2 oz melted white chocolate               

Directions:
Preheat oven to 400F
Line baking sheet with parchment paper, set aside.
In large bowl, whisk together flour, sugar, baking powder, baking soda and salt. Using your hands, blend the butter until the mixture resembles coarse crumbs.
In small bowl, whisk buttermilk with egg, add to flour mixture. Sprinkle with cherries and white chocolate, stir mixture with fork to make soft dough.
With lightly floured hands press dough into ball. On floured surface, knead dough a few times but do not overknead.  Pat dough out to thickeness desired and cut with cutter ( I use a glass).
Bake for approx 15 to 18 min. Transfer to rack and let cool.
Drizzle with white chocolate and let stand approx 1 hour.
Makes from 12 to 15 scones depending on cutter size used.

Print Page


« Back to Favorite Recipes