Pumpkin Apple Streusel Muffins

From Abigail's Hotel in Victoria, British Columbia

What better way to celebrate the coming of fall than with delicious muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra. These muffins are a hit with guests at Abigail's!


Dry ingredients:

  • 3 cups flour (I like to use 1/2 white & 1/2 whole wheat flours)
  • 1 cup brown sugar
  • 1 Tablespoon cinnamon
  • 1 teaspoon ginger
  • 1 teaspoon allspice
  • 2 teaspoons baking soda
  • 1 teaspoon salt

Wet ingredients:

  • Beat 2 eggs
  • Add 1-1/2 cup pumpkin puree
  • 1/2 cup canola oil
  • 2 cups local apples

Streusel Topping:

  • 2 Tablespoons butter
  • 1/4 cup sugar
  • 1 teaspoon cinnamon


Combine dry ingredients with whisk. Combine wet ingredients & then mix with dry ingredients, just until moistened. Fold in apples. Scoop batter into 18 muffin cups. Top with streusel topping (cut together butter, sugar, and cinnamon until crumbly). Bake at 375 degrees for 20 – 25 minutes.

Filed in: Breakfasts, Muffins