A breeze to put together, and as flavorful cold as it is hot, this picnic-perfect chicken recipe from the Turtleback Farm Inn is sure to become a real favorite.
- 1 packages chicken wing drummettes
- 1/2 c brown sugar
- 1 cube butter
- 1 cup soy sauce
- 3/4 c water
- 1 tsp dry mustard
Mix all ingredients except chicken in a saucepan and heat until blended. Cool. Add chicken to cooled sauce. Marinate for 2 or more hours turning occasionally. Bake in sauce at 350' for one hour. Drain. Serve hot or cold! Serves 12 as an appetizer.
Filed in: Poultry