Unique Recipes

In the time-honored tradition of sharing recipes, the award-winning chefs of Unique Inns invite you to taste their favorite selections. Home-style comfort foods, exotic dishes and twists on classics, all inspired by seasonal ingredients.

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Displaying 1-30 of 66 recipes.

Jacksonville Inn Carrots

The flavors of this carrot dish from the Jacksonville Inn blend together in a beautiful and unexpected way. – From Jacksonville Inn

Cinnamon Eggnog Scones

These cinnamon eggnog scones are perfect with a hot cup of coffee, cocoa or tea and just the thing to help keep your tummy full and keep you toasty warm in wintertime. – From Eden Vale Inn

Mexican Wedding Cake

Not just for weddings, these cakes are perfect for any get together. However, be prepared - everyone will want the recipe! – From The Wine Country Inn

Sautéed Spaghetti Squash

Spaghetti squash is a great alternative to pasta, especially with the emergence of gluten-free and low-carb diets. No wonder it’s called vegetable spaghetti, vegetable marrow, or noodle squash. – From The Inn at El Gaucho

Pumpkin French Toast

This Fall breakfast favorite from the Bed and Breakfast Inn at La Jolla is easy to make and tastes (and smells) delicious. Make this French toast even more special by serving it with candied walnuts and fresh whipped cream. – From The Bed and Breakfast Inn at La Jolla

Grandma's Bread

A healthy, hearty and delicious bread recipe from the Steamboat Inn’s first cookbook, Thyme and the River. – From Steamboat Inn

Prosciutto and Bleu Cheese Salad

Chef Lorraine Smith's recipe for the best salad ever, discovered at River Dance Lodge's Syringa Cafe and recently featured by Idaho Magazine. – From River Dance Lodge

Gluten Free Pancakes

This recipe from Overleaf Lodge makes fabulous fluffy pancakes. Try using applesauce instead of oil for an even healthier version! – From Overleaf Lodge & Spa

Presidential Quiche

This quiche from Portland’s White House is the perfect thing for brunch of lunch. Serve on a pretty pie plate for a summertime showstopper. – From Portland's White House

Pork Gravy for Biscuits and Gravy

Stuck on what to make for dinner? Serve this scrumptious pork gravy over biscuits for a hearty, mouth watering meal. – From Black Walnut Inn & Vineyard

Corned Beef Hash topped with Poached Eggs (two)

True comfort food. This delicious hash from the Black Walnut Inn is great for breakfast, brunch, lunch or dinner. – From Black Walnut Inn & Vineyard

Sweet Potato Jerky

Sunset Magazine recently named the Stanford Inn by the Sea as “the Most Pet-Friendly Vacation”. They make traveling with your pet easy and fun. Visit them the Inn this Spring as they celebrate pets and their owners! And, make their jerky recipe for a healthy and safe treat for your dog. – From Stanford Inn by the Sea

Asian Sausage Rolls

Give sausage rolls an Asian twist with this delicious recipe from the Shelburne Inn. – From The Shelburne Inn, Restaurant & Pub

Syringa Frosty Pumpkin Pie

Try this new spin on an old classic for a taste of something delightfully different! – From River Dance Lodge

Triple Cinnamon Scones

Cinnamon lovers unite! This Triple Cinnamon Scone recipe is one of the most requested at the McCloud Hotel. – From McCloud Hotel

Rhubarb Raspberry Linzer Torte

This fresh and tasty tart-like dessert shared with us by Laurie Anderson of the Shelburne Inn is every bit as delicious as it looks - and it looks amazing! – From The Shelburne Inn, Restaurant & Pub

Cranberry Almond Streusel Bars

One of Innkeeper Laurie Anderson's favorite recipes, this Cranberry Almond Streusel Bar recipe has everything you could want in a bar - the perfect ratio of topping to shortbread crust and a delicious slightly tart, sweet flavor. – From The Shelburne Inn, Restaurant & Pub

Spring Salad with Tulip Petal Salad Dressing

This stepped up Spring salad from Edward Tuson and Sinclair Philip of Sooke Harbour House is simply delightful! – From Sooke Harbour House

Shelburne Wassail

In a state known for its apple crop, and the Long Beach Peninsula, known for its cranberries, it’s only natural for the Shelburne Inn to serve this traditional and heart-warming holiday drink. – From The Shelburne Inn, Restaurant & Pub

Orange Pancakes

Not really a pancake lover? Prepare to be converted with this outrageously delicious orange pancakes recipe from the Inn at Occidental. Throw in a big handful of cranberries (fresh or defrosted) for a festive addition. – From Inn at Occidental

Chicken Stew with Wile Mushroom Dumplings

The Shelburne Inn forages for fresh local ingredients to use in their restaurant & this Fall the Inn has been enjoying an especially plentiful mushroom season. The Inn uses these mushrooms in recipes like this Chicken Stew with Wild Mushroom dumplings - a perfect dish to warm up with as the weather cools. – From The Shelburne Inn, Restaurant & Pub

Chicken Marsala

This chicken Marsala recipe fro Portland's White House contains boneless chicken breasts and thighs, parsley and Marsala wine. This is an easy and elegant dish, perfect for a family meal or special occasion. – From Portland's White House

Wicked Shrimp

Steak is what El Gaucho is known for, but other menu items have earned a stellar reputations and become favorites as well. One of these dishes is Wicked Shrimp. Sautéed by an expert chef and delivered by a tux-clad waiter, it is always a treat to enjoy in the restaurant, but now you can impress your friends and make this delicious dish at home. – From The Inn at El Gaucho

Halibut Ceviche

This tasty halibut ceviche recipe from Abigail's Hotel is refreshing and refined. Just the thing for a hot summer day, enjoy on butter lettuce or serve with tortilla chips. – From Abigail's Hotel

Risotto with Asparagus

Think making 5 star risotto at home is impossible? Think again! Innkeeper and Executive chef Maurizio Paparo has generously shared his Risotto with Asparagus recipe that i... – From Excelsior Inn

Grandma Utz's Potatoes

A treasured family recipe, that's just too good not to share! This potato dish from Grandma Utz is easy, flexible, straightforward and can pretty well serve as a lovely accompaniment to just about anything. – From Black Walnut Inn & Vineyard

Chicken Pacifica

A breeze to put together, and as flavorful cold as it is hot, this picnic-perfect chicken recipe from the Turtleback Farm Inn is sure to become a real favorite. – From Turtleback Farm Inn

Hazelnut Meringue with Raspberries and Cream

For a dessert that is as beautiful looking as it is delicious try the Jacksonville Inn's hazelnut meringue with raspberries and cream. This wonderful recipe from the Jacksonville Inn looks super impressive, but is actually quite easy to make. – From Jacksonville Inn

Turtleback Farm Inn Granola

Turtleback Farm Inn Granola is always available and is served every day along with fruit and juice. Many types of granola that are mass produced are full of sugar and tropical oils which is unfortunate, because it can be a very healthful food if prepared right. – From Turtleback Farm Inn

Sourdough Banana Bread

Do you love homemade bread? Of course you do! This delicious sourdough banana bread recipe from the Shelburne Inn is great for when you have one too many bananas laying around (or is good for an excuse to start saving them!). – From The Shelburne Inn, Restaurant & Pub