In the time-honored tradition of sharing recipes, the award-winning chefs of Unique Inns invite you to taste their favorite selections. Home-style comfort foods, exotic dishes and twists on classics, all inspired by seasonal ingredients.
Displaying 1-2 of 2 recipes.
A delicious spicy peanut curry sauce, best served over nutritious brown rice and sea palm, topped with braised vegetables and garnished with roasted peanuts and lime... – From Stanford Inn by the Sea
This recipe is a very popular entrée or appetizer in the Inns restaurant, the Ravens. The tofu is skewered and grilled, then served with a Thai-style peanut sauce. – From Stanford Inn by the Sea