Unique Recipes
In the time-honored tradition of sharing recipes, the award-winning chefs of Unique Inns invite you to taste their favorite selections. Home-style comfort foods, exotic dishes and twists on classics, all inspired by seasonal ingredients.
Displaying 1-30 of 87 recipes.
Coconut Bread
Carole has made her bread for many years and every time she makes it Michelle tells her, "I like it, but it needs something." So they change this and change that. – From Heceta Lighthouse Bed & Breakfast
Tofu Satay with Peanut Sauce
This recipe is a very popular entrée or appetizer in the Inns restaurant, the Ravens. The tofu is skewered and grilled, then served with a Thai-style peanut sauce. – From Stanford Inn by the Sea
Poached Eggs on Polenta with Tomato Salsa
Not a fan of english muffins or hollandaise sauce, try polenta instead of english muffins and salsa instead of hollandaise. – From Churchill Manor
Corn Waffles with Cilantro Butter
Like no other waffles you have had before. – From Carter House
Hot Cross Buns
Traditionally, these buns are served for breakfast on Good Friday. However, you could serve them through Easter week or (anytime really!), as they are a delicious and... – From China Beach Retreat
Green Beans with Lemon, Garlic and Olive Oil
Lemon garlic and olive oil perfectly accent the distinctive green bean flavor of this delicious side dish. Green beans are best when they are just ripe. To test for... – From Tallman Hotel
Biscuits & Gravy
Talk about the ultimate comfort food! ~ This hearty Southern classic is easy to make from scratch with this recipe from Chef Dan. – From The Resort at Port Ludlow
Chanterelle and Carmelized Onion Gallette
For nearly two decades, China Beach Retreat innkeepers David and Laurie hosted a Wild Mushroom Celebration on the Long Beach Peninsula and continue to forage and to... – From China Beach Retreat
Watercress and Fennel Salad
The Dijon mustard gives the salad a wonderful balance against the refreshing and crunchy fennel, and the goat cheese with pistachios round out the flavor and texture. – From The Inn at El Gaucho
Lamb Lollipop with Lavender Demi Sauce Recipe
Try your hand at this impressive, fun and delicious recipe from El Gaucho that can either be served as an appetizer or an entree. – From The Inn at El Gaucho
Char-Grilled Rainbow Carrots with Honey Thyme Glaze
Variety is the very spice of life that gives it all its flavor.” ~William Cowpers
Add variety to your meal with this colorful and flavorful rainbow carrot side dish... – From The Inn at El Gaucho
Lemon Cake with Blackberry Sauce and Almond Lace Cookies
Blackberries and lemon are a match made in heaven, and with the added crunch from the almond lace cookies, this dessert is a crowd pleaser! – From The Inn at El Gaucho
Neah Bay Black Cod
Black cod (also known as sablefish) is actually a rich white fish that has one of the highest levels of healthy Omega 3 fatty acids, that gives it a wonderful texture... – From The Resort at Port Ludlow
Clam Chowder
Clam Chowder is easier to make than you might think and this recipe from the Resort at Port Ludlow's Chef Dan is amazing - full of flavor and best of all clams! – From The Resort at Port Ludlow
Moroccan Fruit Salad
Citrus salads are very popular in Morocco - and this one in particular is a hit with anyone who tries it! The zingy flavors in this Moroccan fruit salad from Heceta Head... – From Heceta Lighthouse Bed & Breakfast
Terry's Lounge Dark n Stormy
This dark n stormy cocktail recipe is easy to make - No fancy bar equipment necessary! Play around with the ingredient measurements to adjust it to your own personal... – From Cypress Inn
Dutch Butter Cookies
A crispity, crunchety, buttery cookie recipe from Turtleback Farm Inn that's easy to make and love! – From Turtleback Farm Inn
Strawberry-Rhubarb Tart
Sweeten your summer with this delicious dessert. AQUA by El Gaucho’s pastry chef, Ali Green, created this wonderful dish to finish off your meal – it’s light but... – From The Inn at El Gaucho
Triple Berry Fruit Cobbler
Super sweet berries and crumbly topping combine and bake together to make this perfect fruit cobbler from Cameo Heights Mansion. – From Cameo Heights Mansion
Espresso Cheesecake
A little indulgence is good for the soul and this decadant kahlua cheesecake from Turtleback Farm Inn is definitely one dessert that is hard to turn down. – From Turtleback Farm Inn
Savory Torte
For years Turtleback Farm Inn has offered their smoked salmon torte for breakfast. This has been a very popular and requested recipe blending smoked salmon filling with... – From Turtleback Farm Inn
Pom Tarte
A little sweet, a little tart - this cocktail is deliciously vibrant and perfect for the upcoming holiday season! – From The Bed and Breakfast Inn at La Jolla
Bread Pudding French Toast
This bread pudding french toast recipe from Portland’s White House is nothing short of fantastic. Bakes up beautifully and can be served with maple syrup, chopped... – From Portland's White House
Orange Bread
This quick bread recipe from Heceta Head Lighthouse B&B uses one whole orange for extra bright citrus flavors everyone will adore. – From Heceta Lighthouse Bed & Breakfast
Cream Cheese Frosting
You will want to put this cream cheese frosting on everything, but it goes especially well with Excelsior Inn's chocolate cake recipe. – From Excelsior Inn
Chocolate Cake
A delicious chocolate cake with cream cheese frosting from the Excelsior Inn. – From Excelsior Inn
Lemon Fingers
Delicious tasting, quick and easy to make, these lemon fingers from the Campbell House are sure to be an instant hit especially with the lemon lovers in your life. – From Campbell House
Lemon Zested French Toast
Are you always in search of the next great french toast recipe? Look no further than this lemon lovers dream from Cameo Heights Mansion. – From Cameo Heights Mansion
Crème Brûlée Crepes
Make these delicious creme brulee crepes at home for yourself or guests. Top with (and torch!) sugar-sprinkled blood orange segments to make this recipe from the Olea... – From Olea Hotel
