Unique Recipes
In the time-honored tradition of sharing recipes, the award-winning chefs of Unique Inns invite you to taste their favorite selections. Home-style comfort foods, exotic dishes and twists on classics, all inspired by seasonal ingredients.
Displaying 31-54 of 54 recipes.
Campbell House Scones
The perfect brunch or tea time treat, these scones from the Campbell House are fun to make and easy to adapt. – From Campbell House
Tallman Hotel Scones
Freshly baked each morning, our guests love these scones as is or slathered with our local made berry jam. – From Tallman Hotel
Jalapeño Cornbread
Spice things up with this recipe for Jalepeno Cornbread from Stanford Inn's Ravens' Restaraunt featured in Men's Journal. – From Stanford Inn by the Sea
Syringa Blackberry Butter
This indulgent blackberry butter is the perfect condiment any time you want to treat yourself. It also makes a great gift if you want to treat someone else. – From River Dance Lodge
Pan-Seared Salmon with Huckleberry Sauce
Get a taste of the best the Northwest coast has to offer with this luscious dish from River Dance Lodge. – From River Dance Lodge
Jacksonville Inn Carrots
The flavors of this carrot dish from the Jacksonville Inn blend together in a beautiful and unexpected way. – From Jacksonville Inn
Graham Cracker Torte
Is it a cookie or a cracker? Who cares! The graham cracker shines as the star ingredient of this delicious dessert recipe. – From McCloud Hotel
Blue Wing Saloon Braised Lamb Shanks
This popular dish is featured in the Tallman Hotel's restaurant, the Blue Wing Saloon; it showcases locally grown lamb and pairs beautifully with Lake County wines, such... – From Tallman Hotel
Grandma's Bread
A healthy, hearty and delicious bread recipe from the Steamboat Inn’s first cookbook, Thyme and the River. – From Steamboat Inn
Prosciutto and Bleu Cheese Salad
Chef Lorraine Smith's recipe for the best salad ever, discovered at River Dance Lodge's Syringa Cafe and recently featured by Idaho Magazine. – From River Dance Lodge
Gluten Free Pancakes
This recipe from Overleaf Lodge makes fabulous fluffy pancakes. Try using applesauce instead of oil for an even healthier version! – From Overleaf Lodge & Spa
Sweet Potato Jerky
Sunset Magazine recently named the Stanford Inn by the Sea as “the Most Pet-Friendly Vacation”. They make traveling with your pet easy and fun. Visit them the Inn... – From Stanford Inn by the Sea
Syringa Frosty Pumpkin Pie
Try this new spin on an old classic for a taste of something delightfully different! – From River Dance Lodge
Triple Cinnamon Scones
Cinnamon lovers unite! This Triple Cinnamon Scone recipe is one of the most requested at the McCloud Hotel. – From McCloud Hotel
Risotto with Asparagus
Think making 5 star risotto at home is impossible? Think again! Innkeeper and Executive chef Maurizio Paparo has generously shared his Risotto with Asparagus recipe that... – From Excelsior Inn
Hazelnut Meringue with Raspberries and Cream
For a dessert that is as beautiful looking as it is delicious try the Jacksonville Inn's hazelnut meringue with raspberries and cream. This wonderful recipe from the... – From Jacksonville Inn
Ravens' Scones
Stanford Inn's the Ravens' Restaurant realize good food is meant to be shared. So the Ravens' has agreed to share their most often requested recipe. Based on a... – From Stanford Inn by the Sea
Ravens' Crab-less Cakes
Stanford Inn's own Ravens' Restaurant came up with this amazing crab-less cake recipe. A wonderful interpretation of the classic, these cakes make a fabulous appetizer... – From Stanford Inn by the Sea
Filet of Idaho Trout Meunière
For a simple trout recipe that delivers incredible results try River Dance Lodge Chef David Amar's light and flavorful Idaho trout meuniere. Classic and absolutely... – From River Dance Lodge
Grilled Quail with Tempranillo Syrup
Quail can be prepared many ways, but because of the small size, they cook quickly and are especially perfect for grilling. This grilled quail and tempranillo syrup... – From Steamboat Inn
Cherry Cobbler
Recently, the Stanford Inn by the Sea's Ravens' Restaurant made it to #1 on VegNews' Vegan Bucket List in VegNews Magazine! Inspired by their own Certified Organic... – From Stanford Inn by the Sea
Quick Coffee Cake
Lots of coffee cakes take up to an hour to cook. This one is done in 30 minutes allowing you an extra half an hour in bed which by amazing coincidence is the precise... – From Overleaf Lodge & Spa
Overleaf Lodge Scones
Many of our Overleaf Lodge guests request recipes of our breakfast items. Here is the yummy scone recipe that so many of you devour during your stays with us. Give it a... – From Overleaf Lodge & Spa
Roasted Butternut Squash Soup
A wonderful treat on a rainy fall day, this nutritious soup is a great way to make use of abundant local squash. For a personalized presentation, swirl with cream or a... – From Campbell House
