Unique Recipes
In the time-honored tradition of sharing recipes, the award-winning chefs of Unique Inns invite you to taste their favorite selections. Home-style comfort foods, exotic dishes and twists on classics, all inspired by seasonal ingredients.
Displaying 31-54 of 54 recipes.
Triple Berry Fruit Cobbler
Super sweet berries and crumbly topping combine and bake together to make this perfect fruit cobbler from Cameo Heights Mansion. – From Cameo Heights Mansion
Orange Bread
This quick bread recipe from Heceta Head Lighthouse B&B uses one whole orange for extra bright citrus flavors everyone will adore. – From Heceta Lighthouse Bed & Breakfast
Lemon Fingers
Delicious tasting, quick and easy to make, these lemon fingers from the Campbell House are sure to be an instant hit especially with the lemon lovers in your life. – From Campbell House
Lemon Zested French Toast
Are you always in search of the next great french toast recipe? Look no further than this lemon lovers dream from Cameo Heights Mansion. – From Cameo Heights Mansion
Watermelon Gazpacho
Cold, refreshing, slightly spicy, and sweet—this is a great soup for awakening the palate on a late summer afternoon before a dinner of grilled vegetables and... – From Stanford Inn by the Sea
Carrot Pate Recipe
Try this recipe for whole food that's easy to spread. Watch the Stanford Inn's Jeff and Sid prepare this spread on Good Day Sacramento! – From Stanford Inn by the Sea
Honey Oats
Equal parts simple and delicious this recipe is sure to put a smile on your face. It would also make a great gift. – From Campbell House
Mediterranean Frittata
Quick and easy to make, this frittata recipe from the Campbell House is easily adaptable and could be served for breakfast, lunch or even dinner! – From Campbell House
Campbell House Scones
The perfect brunch or tea time treat, these scones from the Campbell House are fun to make and easy to adapt. – From Campbell House
Tallman Hotel Scones
Freshly baked each morning, our guests love these scones as is or slathered with our local made berry jam. – From Tallman Hotel
Jalapeño Cornbread
Spice things up with this recipe for Jalepeno Cornbread from Stanford Inn's Ravens' Restaraunt featured in Men's Journal. – From Stanford Inn by the Sea
Graham Cracker Torte
Is it a cookie or a cracker? Who cares! The graham cracker shines as the star ingredient of this delicious dessert recipe. – From McCloud Hotel
Blue Wing Saloon Braised Lamb Shanks
This popular dish is featured in the Tallman Hotel's restaurant, the Blue Wing Saloon; it showcases locally grown lamb and pairs beautifully with Lake County wines, such... – From Tallman Hotel
Grandma's Bread
A healthy, hearty and delicious bread recipe from the Steamboat Inn’s first cookbook, Thyme and the River. – From Steamboat Inn
Gluten Free Pancakes
This recipe from Overleaf Lodge makes fabulous fluffy pancakes. Try using applesauce instead of oil for an even healthier version! – From Overleaf Lodge & Spa
Sweet Potato Jerky
Sunset Magazine recently named the Stanford Inn by the Sea as “the Most Pet-Friendly Vacation”. They make traveling with your pet easy and fun. Visit them the Inn... – From Stanford Inn by the Sea
Triple Cinnamon Scones
Cinnamon lovers unite! This Triple Cinnamon Scone recipe is one of the most requested at the McCloud Hotel. – From McCloud Hotel
Ravens' Scones
Stanford Inn's the Ravens' Restaurant realize good food is meant to be shared. So the Ravens' has agreed to share their most often requested recipe. Based on a... – From Stanford Inn by the Sea
Ravens' Crab-less Cakes
Stanford Inn's own Ravens' Restaurant came up with this amazing crab-less cake recipe. A wonderful interpretation of the classic, these cakes make a fabulous appetizer... – From Stanford Inn by the Sea
Grilled Quail with Tempranillo Syrup
Quail can be prepared many ways, but because of the small size, they cook quickly and are especially perfect for grilling. This grilled quail and tempranillo syrup... – From Steamboat Inn
Cherry Cobbler
Recently, the Stanford Inn by the Sea's Ravens' Restaurant made it to #1 on VegNews' Vegan Bucket List in VegNews Magazine! Inspired by their own Certified Organic... – From Stanford Inn by the Sea
Quick Coffee Cake
Lots of coffee cakes take up to an hour to cook. This one is done in 30 minutes allowing you an extra half an hour in bed which by amazing coincidence is the precise... – From Overleaf Lodge & Spa
Overleaf Lodge Scones
Many Overleaf Lodge guests request recipes of breakfast items. Here is the yummy scone recipe that so many of you devour during your stays. Give it a try and add one of... – From Overleaf Lodge & Spa
Roasted Butternut Squash Soup
A wonderful treat on a cold, blustery day, this nutritious soup is a great way to make use of abundant local squash. For a personalized presentation, swirl with cream or... – From Campbell House
