Unique Recipes
In the time-honored tradition of sharing recipes, the award-winning chefs of Unique Inns invite you to taste their favorite selections. Home-style comfort foods, exotic dishes and twists on classics, all inspired by seasonal ingredients.
Displaying 31-60 of 89 recipes.
Lavender Lemon Drop
This is a refreshing drink perfect for any Mother's Day celebration. So get out the cocktail shaker, take in the relaxing aroma of lavender, and toast to mom on her... – From The Bed and Breakfast Inn at La Jolla
Vegan Potato Pancake Stack
It's not hard to see why this Vegan Potato Pancake Stack recipe from Portland's White House is a guest favorite! Impressive looking, delicious tasting and easily... – From Portland's White House
Carrot Pate Recipe
Try this recipe for whole food that's easy to spread. Watch the Stanford Inn's Jeff and Sid prepare this spread on Good Day Sacramento! – From Stanford Inn by the Sea
Honey Oats
Equal parts simple and delicious this recipe is sure to put a smile on your face. It would also make a great gift. – From Campbell House
Mediterranean Frittata
Quick and easy to make, this frittata recipe from the Campbell House is easily adaptable and could be served for breakfast, lunch or even dinner! – From Campbell House
Campbell House Scones
The perfect brunch or tea time treat, these scones from the Campbell House are fun to make and easy to adapt. – From Campbell House
Tallman Hotel Scones
Freshly baked each morning, our guests love these scones as is or slathered with our local made berry jam. – From Tallman Hotel
Carmel Apple Mimosa
This caramel apple mimosa is the perfect cocktail to enjoy when you feel the first chill of fall. Ingredients like caramel, champagne and fresh apple slices make it... – From The Bed and Breakfast Inn at La Jolla
Jalapeño Cornbread
Spice things up with this recipe for Jalepeno Cornbread from Stanford Inn's Ravens' Restaraunt featured in Men's Journal. – From Stanford Inn by the Sea
Watermelon Tequila Cocktail
Whether sipped on the beach or a porch, this cool, refreshing cocktail from the Bed and Breakfast Inn at La Jolla hits the spot! – From The Bed and Breakfast Inn at La Jolla
White House Scones
Bake scones fit for a President with this easy and adaptable recipe from Portland's White House. – From Portland's White House
Syringa Blackberry Butter
This indulgent blackberry butter is the perfect condiment any time you want to treat yourself. It also makes a great gift if you want to treat someone else. – From River Dance Lodge
Pan-Seared Salmon with Huckleberry Sauce
Get a taste of the best the Northwest coast has to offer with this luscious dish from River Dance Lodge. – From River Dance Lodge
Jacksonville Inn Carrots
The flavors of this carrot dish from the Jacksonville Inn blend together in a beautiful and unexpected way. – From Jacksonville Inn
Cranberry Almond Muffins
Perfect for a special morning or just because, this cranberry almond muffin recipe from the Bed & Breakfast Inn at La Jolla is sure to have your taste buds singing. – From The Bed and Breakfast Inn at La Jolla
Cinnamon Nut Pancakes
If you can't stay at the Bed & Breakfast Inn at La Jolla, make their cinnamon nut pancakes for a taste of life at the beach! – From The Bed and Breakfast Inn at La Jolla
Graham Cracker Torte
Is it a cookie or a cracker? Who cares! The graham cracker shines as the star ingredient of this delicious dessert recipe. – From McCloud Hotel
Blue Wing Saloon Braised Lamb Shanks
This popular dish is featured in the Tallman Hotel's restaurant, the Blue Wing Saloon; it showcases locally grown lamb and pairs beautifully with Lake County wines, such... – From Tallman Hotel
Cranberry Maple Syrup
Make this delicious cranberry maple syrup recipe from China Beach Retreat at home for yourself or guests! – From China Beach Retreat
Baked Apple Upside Down French Toast
This french toast recipe is fantastic because it tastes like a combination of basic french toast and the best apple pie you've ever had. – From China Beach Retreat
Sautéed Spaghetti Squash
Spaghetti squash is a great alternative to pasta, especially with the emergence of gluten-free and low-carb diets. No wonder it’s called vegetable spaghetti, vegetable... – From The Inn at El Gaucho
Pumpkin French Toast
This Fall breakfast favorite from the Bed and Breakfast Inn at La Jolla is easy to make and tastes (and smells) delicious. Make this French toast even more special by... – From The Bed and Breakfast Inn at La Jolla
Grandma's Bread
A healthy, hearty and delicious bread recipe from the Steamboat Inn’s first cookbook, Thyme and the River. – From Steamboat Inn
Prosciutto and Bleu Cheese Salad
Chef Lorraine Smith's recipe for the best salad ever, discovered at River Dance Lodge's Syringa Cafe and recently featured by Idaho Magazine. – From River Dance Lodge
Gluten Free Pancakes
This recipe from Overleaf Lodge makes fabulous fluffy pancakes. Try using applesauce instead of oil for an even healthier version! – From Overleaf Lodge & Spa
Presidential Quiche
This quiche from Portland’s White House is the perfect thing for brunch of lunch. Serve on a pretty pie plate for a summertime showstopper. – From Portland's White House
Sweet Potato Jerky
Sunset Magazine recently named the Stanford Inn by the Sea as “the Most Pet-Friendly Vacation”. They make traveling with your pet easy and fun. Visit them the Inn... – From Stanford Inn by the Sea
Asian Sausage Rolls
Give sausage rolls an Asian twist with this delicious recipe from China Beach Retreat Innkeepers, David and Laurie. – From China Beach Retreat
Syringa Frosty Pumpkin Pie
Try this new spin on an old classic for a taste of something delightfully different! – From River Dance Lodge
Triple Cinnamon Scones
Cinnamon lovers unite! This Triple Cinnamon Scone recipe is one of the most requested at the McCloud Hotel. – From McCloud Hotel
