Carrot Pate Recipe
Try this recipe for whole food that's easy to spread. Watch the Stanford Inn's Jeff and Sid prepare this spread on Good Day Sacramento!
1 ½ cups cashew pieces
1 cup carrot, peeled & rough chop
2 tablespoons tahini
2 tablespoons white miso
1 tablespoon soy sauce
salt & pepper to taste
1 to 2 tablespoons water, more as needed
- Place all ingredients in a food processor.
- Begin processing, adding water as needed to allow ingredients to be thoroughly mixed.
- With a spatula, carefully scrape the sides of the blender and continue to blend until a smooth paste is formed.