In the time-honored tradition of sharing recipes, the award-winning chefs of Unique Inns invite you to taste their favorite selections. Home-style comfort foods, exotic dishes and twists on classics, all inspired by seasonal ingredients.
Displaying 1-10 of 10 recipes.
This salad is one of the Stanford Inn's most popular! Fresh, super healthy and delicious (3 things we love...). Don't fret if you don't have cylinder rings, this salad... – From Stanford Inn by the Sea
Healthy and delicious, this Garden Scramble recipe from the Stanford Inn is definitely a favourite for Spring... or anytime really. – From Stanford Inn by the Sea
A delicious spicy peanut curry sauce, best served over nutritious brown rice and sea palm, topped with braised vegetables and garnished with roasted peanuts and lime... – From Stanford Inn by the Sea
This recipe is a very popular entrée or appetizer in the Inns restaurant, the Ravens. The tofu is skewered and grilled, then served with a Thai-style peanut sauce. – From Stanford Inn by the Sea
Cold, refreshing, slightly spicy, and sweet—this is a great soup for awakening the palate on a late summer afternoon before a dinner of grilled vegetables and... – From Stanford Inn by the Sea
It's not hard to see why this Vegan Potato Pancake Stack recipe from Portland's White House is a guest favorite! Impressive looking, delicious tasting and easily... – From Portland's White House
Try this recipe for whole food that's easy to spread. Watch the Stanford Inn's Jeff and Sid prepare this spread on Good Day Sacramento! – From Stanford Inn by the Sea
Spice things up with this recipe for Jalepeno Cornbread from Stanford Inn's Ravens' Restaraunt featured in Men's Journal. – From Stanford Inn by the Sea
Sunset Magazine recently named the Stanford Inn by the Sea as “the Most Pet-Friendly Vacation”. They make traveling with your pet easy and fun. Visit them the Inn... – From Stanford Inn by the Sea
Recently, the Stanford Inn by the Sea's Ravens' Restaurant made it to #1 on VegNews' Vegan Bucket List in VegNews Magazine! Inspired by their own Certified Organic... – From Stanford Inn by the Sea