In the time-honored tradition of sharing recipes, the award-winning chefs of Unique Inns invite you to taste their favorite selections. Home-style comfort foods, exotic dishes and twists on classics, all inspired by seasonal ingredients.
Displaying 1-7 of 7 recipes.
This recipe is a very popular entrée or appetizer in the Inns restaurant, the Ravens. The tofu is skewered and grilled, then served with a Thai-style peanut sauce. – From Stanford Inn by the Sea
Traditionally, these buns are served for breakfast on Good Friday. However, you could serve them through Easter week or (anytime really!), as they are a delicious and... – From China Beach Retreat
For nearly two decades, China Beach Retreat innkeepers David and Laurie hosted a Wild Mushroom Celebration on the Long Beach Peninsula and continue to forage and to... – From China Beach Retreat
Cold, refreshing, slightly spicy, and sweet—this is a great soup for awakening the palate on a late summer afternoon before a dinner of grilled vegetables and... – From Stanford Inn by the Sea
Try this recipe for whole food that's easy to spread. Watch the Stanford Inn's Jeff and Sid prepare this spread on Good Day Sacramento! – From Stanford Inn by the Sea
Give sausage rolls an Asian twist with this delicious recipe from China Beach Retreat Innkeepers, David and Laurie. – From China Beach Retreat
Stanford Inn's own Ravens' Restaurant came up with this amazing crab-less cake recipe. A wonderful interpretation of the classic, these cakes make a fabulous appetizer... – From Stanford Inn by the Sea