In the time-honored tradition of sharing recipes, the award-winning chefs of Unique Inns invite you to taste their favorite selections. Home-style comfort foods, exotic dishes and twists on classics, all inspired by seasonal ingredients.
Displaying 1-6 of 6 recipes.
Not a fan of english muffins or hollandaise sauce, try polenta instead of english muffins and salsa instead of hollandaise. – From Churchill Manor
The Dijon mustard gives the salad a wonderful balance against the refreshing and crunchy fennel, and the goat cheese with pistachios round out the flavor and texture. – From The Inn at El Gaucho
Citrus salads are very popular in Morocco - and this one in particular is a hit with anyone who tries it! The zingy flavors in this Moroccan fruit salad from Heceta Head... – From Heceta Lighthouse Bed & Breakfast
Try this recipe for whole food that's easy to spread. Watch the Stanford Inn's Jeff and Sid prepare this spread on Good Day Sacramento! – From Stanford Inn by the Sea
This indulgent blackberry butter is the perfect condiment any time you want to treat yourself. It also makes a great gift if you want to treat someone else. – From River Dance Lodge
Chef Lorraine Smith's recipe for the best salad ever, discovered at River Dance Lodge's Syringa Cafe and recently featured by Idaho Magazine. – From River Dance Lodge