In the time-honored tradition of sharing recipes, the award-winning chefs of Unique Inns invite you to taste their favorite selections. Home-style comfort foods, exotic dishes and twists on classics, all inspired by seasonal ingredients.
Displaying 1-7 of 7 recipes.
This salad is one of the Stanford Inn's most popular! Fresh, super healthy and delicious (three things we love...). Don't fret if you don't have a discs/cylinder rings. – From Stanford Inn by the Sea
Winter is a perfect time for this salad, with the abundance of ripe and succulent citrus fruits available. Choose a complementary variety. – From Heceta Lighthouse Bed & Breakfast
Not a fan of english muffins or hollandaise sauce, try polenta instead of english muffins and salsa instead of hollandaise. – From Churchill Manor
Citrus salads are very popular in Morocco - and this one in particular is a hit with anyone who tries it! The zingy flavors in this Moroccan fruit salad from Heceta Head... – From Heceta Lighthouse Bed & Breakfast
Try this recipe for whole food that's easy to spread. Watch the Stanford Inn's Jeff and Sid prepare this spread on Good Day Sacramento! – From Stanford Inn by the Sea
This indulgent blackberry butter is the perfect condiment any time you want to treat yourself. It also makes a great gift if you want to treat someone else. – From River Dance Lodge
Chef Lorraine Smith's recipe for the best salad ever, discovered at River Dance Lodge's Syringa Cafe and recently featured by Idaho Magazine. – From River Dance Lodge