Unique Recipes

In the time-honored tradition of sharing recipes, the award-winning chefs of Unique Inns invite you to taste their favorite selections. Home-style comfort foods, exotic dishes and twists on classics, all inspired by seasonal ingredients.

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Displaying 61-86 of 86 recipes.

Sweet Potato Jerky

Sunset Magazine recently named the Stanford Inn by the Sea as “the Most Pet-Friendly Vacation”. They make traveling with your pet easy and fun. Visit them the Inn... – From Stanford Inn by the Sea

Asian Sausage Rolls

Give sausage rolls an Asian twist with this delicious recipe from China Beach Retreat Innkeepers, David and Laurie. – From China Beach Retreat

Syringa Frosty Pumpkin Pie

Try this new spin on an old classic for a taste of something delightfully different! – From River Dance Lodge

Triple Cinnamon Scones

Cinnamon lovers unite! This Triple Cinnamon Scone recipe is one of the most requested at the McCloud Hotel. – From McCloud Hotel

Orange Pancakes

Not really a pancake lover? Prepare to be converted with this outrageously delicious orange pancakes recipe from the Inn at Occidental. Throw in a big handful of... – From Inn at Occidental

Chicken Stew with Wile Mushroom Dumplings

China Beach Retreat forages for fresh local ingredients to use & this Fall they have been enjoying an especially plentiful mushroom season. They use these mushrooms in... – From China Beach Retreat

Chicken Marsala

This chicken Marsala recipe fro Portland's White House contains boneless chicken breasts and thighs, parsley and Marsala wine. This is an easy and elegant dish, perfect... – From Portland's White House

Wicked Shrimp

Steak is what El Gaucho is known for, but other menu items have earned a stellar reputations and become favorites as well. One of these dishes is Wicked Shrimp. Sautéed... – From The Inn at El Gaucho

Risotto with Asparagus

Think making 5 star risotto at home is impossible? Think again! Innkeeper and Executive chef Maurizio Paparo has generously shared his Risotto with Asparagus recipe that... – From Excelsior Inn

Chicken Pacifica

A breeze to put together, and as flavorful cold as it is hot, this picnic-perfect chicken recipe from the Turtleback Farm Inn is sure to become a real favorite. – From Turtleback Farm Inn

Hazelnut Meringue with Raspberries and Cream

For a dessert that is as beautiful looking as it is delicious try the Jacksonville Inn's hazelnut meringue with raspberries and cream. This wonderful recipe from the... – From Jacksonville Inn

Turtleback Farm Inn Granola

Turtleback Farm Inn Granola is always available and is served every day along with fruit and juice. Many types of granola that are mass produced are full of sugar and... – From Turtleback Farm Inn

Orange Cream Filled French Toast

These easy to make orange cream filled french toasts from the Inn at Occidental are creamy, flavorful and over the top delicious. – From Inn at Occidental

Ravens' Scones

Stanford Inn's the Ravens' Restaurant realize good food is meant to be shared. So the Ravens' has agreed to share their most often requested recipe. Based on a... – From Stanford Inn by the Sea

Ravens' Crab-less Cakes

Stanford Inn's own Ravens' Restaurant came up with this amazing crab-less cake recipe. A wonderful interpretation of the classic, these cakes make a fabulous appetizer... – From Stanford Inn by the Sea

Creamy Polenta with Fruit Compote

This creamy polenta dish is one of the most popular breakfast recipes at the Inn at Occidental. Dressed with a fabulous fruit compote, polenta never tasted so good! – From Inn at Occidental

Filet of Idaho Trout Meunière

For a simple trout recipe that delivers incredible results try River Dance Lodge Chef David Amar's light and flavorful Idaho trout meuniere. Classic and absolutely... – From River Dance Lodge

Grilled Quail with Tempranillo Syrup

Quail can be prepared many ways, but because of the small size, they cook quickly and are especially perfect for grilling. This grilled quail and tempranillo syrup... – From Steamboat Inn

Cherry Cobbler

Recently, the Stanford Inn by the Sea's Ravens' Restaurant made it to #1 on VegNews' Vegan Bucket List in VegNews Magazine! Inspired by their own Certified Organic... – From Stanford Inn by the Sea

Corn Fritters with Poached Eggs, Smoked Salmon & Crème Fraiche

This guest favorite always earns rave reviews and is a real treat! This tasty recipe is surprisingly simple and perfect for a Sunday morning or anytime you want to... – From Inn at Occidental

The Inn at Occidental's Homemade Granola

This recipe is quick, easy, and very tasty. Almonds, walnuts, pecans, coconut, sesame seeds and honey are just a few of the delectable ingredients that make this the... – From Inn at Occidental

Turtleback Farm Inn Pavlova

Pavlova is an Aussie dessert. Innkeeper Bill Fletcher homesteaded in Australia for a few years, so this is one of his favorites. This is a natural for us because we... – From Turtleback Farm Inn

Cottage Grove Inn Quiche

This flavorful quiche is served to guests of the Cottage Grove Inn providing a delicious and filling start to a day exploring wine country. Create this savory classic at... – From Cottage Grove Inn

Overleaf Lodge Scones

Many of our Overleaf Lodge guests request recipes of our breakfast items. Here is the yummy scone recipe that so many of you devour during your stays with us. Give it a... – From Overleaf Lodge & Spa

Roasted Butternut Squash Soup

A wonderful treat on a rainy fall day, this nutritious soup is a great way to make use of abundant local squash. For a personalized presentation, swirl with cream or a... – From Campbell House

Potato Torta

Warm, comforting and sure to get you through the day's adventures, this hearty potato dish works for breakfast or lunch. Serves as a tasty side to omelets or any other... – From Inn at Occidental