In the time-honored tradition of sharing recipes, the award-winning chefs of Unique Inns invite you to taste their favorite selections. Home-style comfort foods, exotic dishes and twists on classics, all inspired by seasonal ingredients.
Displaying 61-74 of 74 recipes.
Do you love homemade bread? Of course you do! This delicious sourdough banana bread recipe from China Beach Retreat is great for when you have one too many bananas... – From China Beach Retreat
Stanford Inn's the Ravens' Restaurant realize good food is meant to be shared. So the Ravens' has agreed to share their most often requested recipe. Based on a... – From Stanford Inn by the Sea
Stanford Inn's own Ravens' Restaurant came up with this amazing crab-less cake recipe. A wonderful interpretation of the classic, these cakes make a fabulous appetizer... – From Stanford Inn by the Sea
For a simple trout recipe that delivers incredible results try River Dance Lodge Chef David Amar's light and flavorful Idaho trout meuniere. Classic and absolutely... – From River Dance Lodge
Quail can be prepared many ways, but because of the small size, they cook quickly and are especially perfect for grilling. This grilled quail and tempranillo syrup... – From Steamboat Inn
Recently, the Stanford Inn by the Sea's Ravens' Restaurant made it to #1 on VegNews' Vegan Bucket List in VegNews Magazine! Inspired by their own Certified Organic... – From Stanford Inn by the Sea
Christmas baking wouldn't be complete without a batch of fantastic gingerbread! Experience the festive richness, texture and old-fashioned good taste of this dreamy... – From China Beach Retreat
This popular China Beach Retreat recipe is collaboration with a friend of innkeeper Laurie Anderson, who used to make Lefse together. On one occasion Laurie paid... – From China Beach Retreat
When Tony and Ann Kischner took over the restaurant at The Shelburne Inn in 1981, their new chef became ill on opening night. David Campiche, the Innkeeper, who resided... – From China Beach Retreat
Traditionally, these buns are served for breakfast on Good Friday. Because the innkeepers at China Beach Retreat like them so much, they serve them all through Easter... – From China Beach Retreat
Lots of coffee cakes take up to an hour to cook. This one is done in 30 minutes allowing you an extra half an hour in bed which by amazing coincidence is the precise... – From Overleaf Lodge & Spa
Many of our Overleaf Lodge guests request recipes of our breakfast items. Here is the yummy scone recipe that so many of you devour during your stays with us. Give it a... – From Overleaf Lodge & Spa
A wonderful treat on a rainy fall day, this nutritious soup is a great way to make use of abundant local squash. For a personalized presentation, swirl with cream or a... – From Campbell House
What could be better than spending a warm summer afternoon picking plump, perfectly ripe blackberries? Enjoying the China Beach Retreats No Trespassing Blackberry Pie!... – From China Beach Retreat