Unique Recipes

In the time-honored tradition of sharing recipes, the award-winning chefs of Unique Inns invite you to taste their favorite selections. Home-style comfort foods, exotic dishes and twists on classics, all inspired by seasonal ingredients.

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Displaying 61-89 of 89 recipes.

Rhubarb Raspberry Linzer Torte

This fresh and tasty tart-like dessert shared with us by Laurie Anderson of China Beach Retreat is every bit as delicious as it looks - and it looks amazing! – From China Beach Retreat

Cranberry Almond Streusel Bars

One of Innkeeper Laurie Anderson's favorite recipes, this Cranberry Almond Streusel Bar recipe has everything you could want in a bar - the perfect ratio of topping to... – From China Beach Retreat

Wassail

In a state known for its apple crop and cranberries, it’s only natural to serve this traditional and heart-warming holiday drink. This is version from China Beach... – From China Beach Retreat

Orange Pancakes

Not really a pancake lover? Prepare to be converted with this outrageously delicious orange pancakes recipe from the Inn at Occidental. Throw in a big handful of... – From Inn at Occidental

Chicken Stew with Wile Mushroom Dumplings

China Beach Retreat forages for fresh local ingredients to use & this Fall they have been enjoying an especially plentiful mushroom season. They use these mushrooms in... – From China Beach Retreat

Chicken Marsala

This chicken Marsala recipe fro Portland's White House contains boneless chicken breasts and thighs, parsley and Marsala wine. This is an easy and elegant dish, perfect... – From Portland's White House

Wicked Shrimp

Steak is what El Gaucho is known for, but other menu items have earned a stellar reputations and become favorites as well. One of these dishes is Wicked Shrimp. Sautéed... – From The Inn at El Gaucho

Risotto with Asparagus

Think making 5 star risotto at home is impossible? Think again! Innkeeper and Executive chef Maurizio Paparo has generously shared his Risotto with Asparagus recipe that... – From Excelsior Inn

Hazelnut Meringue with Raspberries and Cream

For a dessert that is as beautiful looking as it is delicious try the Jacksonville Inn's hazelnut meringue with raspberries and cream. This wonderful recipe from the... – From Jacksonville Inn

Sourdough Banana Bread

Do you love homemade bread? Of course you do! This delicious sourdough banana bread recipe from China Beach Retreat is great for when you have one too many bananas... – From China Beach Retreat

Orange Cream Filled French Toast

These easy to make orange cream filled french toasts from the Inn at Occidental are creamy, flavorful and over the top delicious. – From Inn at Occidental

Ravens' Scones

Stanford Inn's the Ravens' Restaurant realize good food is meant to be shared. So the Ravens' has agreed to share their most often requested recipe. Based on a... – From Stanford Inn by the Sea

Ravens' Crab-less Cakes

Stanford Inn's own Ravens' Restaurant came up with this amazing crab-less cake recipe. A wonderful interpretation of the classic, these cakes make a fabulous appetizer... – From Stanford Inn by the Sea

Creamy Polenta with Fruit Compote

This creamy polenta dish is one of the most popular breakfast recipes at the Inn at Occidental. Dressed with a fabulous fruit compote, polenta never tasted so good! – From Inn at Occidental

Filet of Idaho Trout Meunière

For a simple trout recipe that delivers incredible results try River Dance Lodge Chef David Amar's light and flavorful Idaho trout meuniere. Classic and absolutely... – From River Dance Lodge

Grilled Quail with Tempranillo Syrup

Quail can be prepared many ways, but because of the small size, they cook quickly and are especially perfect for grilling. This grilled quail and tempranillo syrup... – From Steamboat Inn

Cherry Cobbler

Recently, the Stanford Inn by the Sea's Ravens' Restaurant made it to #1 on VegNews' Vegan Bucket List in VegNews Magazine! Inspired by their own Certified Organic... – From Stanford Inn by the Sea

Corn Fritters with Poached Eggs, Smoked Salmon & Crème Fraiche

This guest favorite always earns rave reviews and is a real treat! This tasty recipe is surprisingly simple and perfect for a Sunday morning or anytime you want to... – From Inn at Occidental

Holiday Gingerbread Cookies

Christmas baking wouldn't be complete without a batch of fantastic gingerbread! Experience the festive richness, texture and old-fashioned good taste of this dreamy... – From China Beach Retreat

Perfect Norwegian Potato Lefse

This popular China Beach Retreat recipe is collaboration with a friend of innkeeper Laurie Anderson, who used to make Lefse together. On one occasion Laurie paid... – From China Beach Retreat

Innkeeper's Mussel Chowder

When Tony and Ann Kischner took over the restaurant at The Shelburne Inn in 1981, their new chef became ill on opening night. David Campiche, the Innkeeper, who resided... – From China Beach Retreat

The Inn at Occidental's Homemade Granola

This recipe is quick, easy, and very tasty. Almonds, walnuts, pecans, coconut, sesame seeds and honey are just a few of the delectable ingredients that make this the... – From Inn at Occidental

Hot Cross Buns

Traditionally, these buns are served for breakfast on Good Friday. Because the innkeepers at China Beach Retreat like them so much, they serve them all through Easter... – From China Beach Retreat

Cottage Grove Inn Quiche

This flavorful quiche is served to guests of the Cottage Grove Inn providing a delicious and filling start to a day exploring wine country. Create this savory classic at... – From Cottage Grove Inn

Quick Coffee Cake

Lots of coffee cakes take up to an hour to cook. This one is done in 30 minutes allowing you an extra half an hour in bed which by amazing coincidence is the precise... – From Overleaf Lodge & Spa

Overleaf Lodge Scones

Many of our Overleaf Lodge guests request recipes of our breakfast items. Here is the yummy scone recipe that so many of you devour during your stays with us. Give it a... – From Overleaf Lodge & Spa

Roasted Butternut Squash Soup

A wonderful treat on a rainy fall day, this nutritious soup is a great way to make use of abundant local squash. For a personalized presentation, swirl with cream or a... – From Campbell House

Potato Torta

Warm, comforting and sure to get you through the day's adventures, this hearty potato dish works for breakfast or lunch. Serves as a tasty side to omelets or any other... – From Inn at Occidental

No Trespassing Blackberry Pie

What could be better than spending a warm summer afternoon picking plump, perfectly ripe blackberries? Enjoying the China Beach Retreats No Trespassing Blackberry Pie!... – From China Beach Retreat