In the time-honored tradition of sharing recipes, the award-winning chefs of Unique Inns invite you to taste their favorite selections. Home-style comfort foods, exotic dishes and twists on classics, all inspired by seasonal ingredients.
Displaying 1-6 of 6 recipes.
A delicious spicy peanut curry sauce, best served over nutritious brown rice and sea palm, topped with braised vegetables and garnished with roasted peanuts and lime... – From Stanford Inn by the Sea
Black cod (also known as sablefish) is actually a rich white fish that has one of the highest levels of healthy Omega 3 fatty acids, that gives it a wonderful texture... – From The Resort at Port Ludlow
Clam Chowder is easier to make than you might think and this recipe from the Resort at Port Ludlow's Chef Dan is amazing - full of flavor and best of all clams! – From The Resort at Port Ludlow
Get a taste of the best the Northwest coast has to offer with this luscious dish from River Dance Lodge. – From River Dance Lodge
For a simple trout recipe that delivers incredible results try River Dance Lodge Chef David Amar's light and flavorful Idaho trout meuniere. Classic and absolutely... – From River Dance Lodge
When Tony and Ann Kischner took over the restaurant at The Shelburne Inn in 1981, their new chef became ill on opening night. David Campiche, the Innkeeper, who resided... – From China Beach Retreat