In the time-honored tradition of sharing recipes, the award-winning chefs of Unique Inns invite you to taste their favorite selections. Home-style comfort foods, exotic dishes and twists on classics, all inspired by seasonal ingredients.
Displaying 1-3 of 3 recipes.
A delicious spicy peanut curry sauce, best served over nutritious brown rice and sea palm, topped with braised vegetables and garnished with roasted peanuts and lime... – From Stanford Inn by the Sea
Black cod (also known as sablefish) is actually a rich white fish that has one of the highest levels of healthy Omega 3 fatty acids, that gives it a wonderful texture... – From The Resort at Port Ludlow
Clam Chowder is easier to make than you might think and this recipe from the Resort at Port Ludlow's Chef Dan is amazing - full of flavor and best of all clams! – From The Resort at Port Ludlow