In the time-honored tradition of sharing recipes, the award-winning chefs of Unique Inns invite you to taste their favorite selections. Home-style comfort foods, exotic dishes and twists on classics, all inspired by seasonal ingredients.
Displaying 1-6 of 6 recipes.
This lightened up eggs benedict recipe was inspired by the delicious portobella eggs benedict at the Jacksonville Inn – From Jacksonville Inn
Not a fan of english muffins or hollandaise sauce, try polenta instead of english muffins and salsa instead of hollandaise. – From Churchill Manor
Making a delicious breakfast has never been easier! These baked eggs come out into perfect portion sizes and looking like mini soufflés. – From Hanford House Inn
Quick and easy to make, this frittata recipe from the Campbell House is easily adaptable and could be served for breakfast, lunch or even dinner! – From Campbell House
This quiche from Portland’s White House is the perfect thing for brunch of lunch. Serve on a pretty pie plate for a summertime showstopper. – From Portland's White House
This flavorful quiche is served to guests of the Cottage Grove Inn providing a delicious and filling start to a day exploring wine country. Create this savory classic at... – From Cottage Grove Inn