In the time-honored tradition of sharing recipes, the award-winning chefs of Unique Inns invite you to taste their favorite selections. Home-style comfort foods, exotic dishes and twists on classics, all inspired by seasonal ingredients.
Displaying 1-4 of 4 recipes.
Clam Chowder is easier to make than you might think and this recipe from the Resort at Port Ludlow's Chef Dan is amazing - full of flavor and best of all clams! – From The Resort at Port Ludlow
Cold, refreshing, slightly spicy, and sweet—this is a great soup for awakening the palate on a late summer afternoon before a dinner of grilled vegetables and... – From Stanford Inn by the Sea
China Beach Retreat forages for fresh local ingredients to use & this Fall they have been enjoying an especially plentiful mushroom season. They use these mushrooms in... – From China Beach Retreat
A wonderful treat on a rainy fall day, this nutritious soup is a great way to make use of abundant local squash. For a personalized presentation, swirl with cream or a... – From Campbell House