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Enjoy the sights of Historic Old Town, Eureka while riding in a horse drawn carriage. Take a narrated tour from the Hotel Carter through Old Town during your stay at the Carter... At Carter House in Eureka, California
Stay two midweek nights in the same room (Sunday through Thursday) and get 15% off your stay. Just type “2nite promo” in the notes while booking online and it... At Hanford House Inn in Sutter Creek, California
The best beach day would not be complete without a kite, huckleberry taffy, a picnic basket of your choice, two Overleaf logoed hats, and a beach mat blanket to sit on. $7... At Overleaf Lodge & Spa in Yachats, Oregon
The Mountain and River Discovery is a five day/four night all-inclusive journey of this unbelievably gorgeous region. Each day at the adventure resort, professional guides... At River Dance Lodge in Kooskia, Idaho
This package includes:
One night’s accommodation
Self-guided farm tour of Chimacum Valley Farms
$40 Farm Bucks
“Farm” Basket to collect produce alon... At The Resort at Port Ludlow in Port Ludlow, Washington
We absolutely enjoyed our stay. The hotel is very well kept and very clean. The service is excellent. Our friends had a room with the ocean view balcony, but we also thoroughly enjoyed the rooftop deck at sunset and had wine and tapas and played cards at the ample patio table. Breakfast in the secluded, tropical courtyard to peaceful and serene. We will definitely be back!
Looking for your next trip idea? Visit Virgil's at Cimmiyotti's Restaurant & Lounge
Cimmiyotti's, founded in 1959 by Ann and Paul Cimmiyotti is famous for their steaks and considered an iconic landmark by many.
The restaurant sold in 1994, passing through many hands until eventually closing in 2005 until 2008 when through divine circumstance, current owner Jennifer Keaton passed through Pendleton. It was love at first sight and on July 2009 Cimmiyotti's was reopened as Virgil's at Cimmiyoti's. - Virgil's was added to honor Jennifer's late father and Cimmiyoti's remained to pay tribute to the Cimmiyoti family legacy. The ambience is unpretentious, cool and charming while the food is top notch. The steaks, lobster tail and Virgil's Oscar are to die for and the staff is excellent, consistently going above and beyond to make special occasions truly special.For the full Pendleton experience try their "Mad Hattan", Cimmiyoti's spin on the classic featuring Pendleton Rye Whisky and orange bitters. Shaken and served up with an orange twist.