In the time-honored tradition of sharing recipes, the award-winning chefs of Unique Inns invite you to taste their favorite selections. Home-style comfort foods, exotic dishes and twists on classics, all inspired by seasonal ingredients.
Displaying 1-9 of 9 recipes.
Carole has made her bread for many years and every time she makes it Michelle tells her, "I like it, but it needs something." So they change this and change that. – From Heceta Lighthouse Bed & Breakfast
Traditionally, these buns are served for breakfast on Good Friday. However, you could serve them through Easter week or (anytime really!), as they are a delicious and... – From China Beach Retreat
This bread pudding french toast recipe from Portland’s White House is nothing short of fantastic. Bakes up beautifully and can be served with maple syrup, chopped... – From Portland's White House
This quick bread recipe from Heceta Head Lighthouse B&B uses one whole orange for extra bright citrus flavors everyone will adore. – From Heceta Lighthouse Bed & Breakfast
Spice things up with this recipe for Jalepeno Cornbread from Stanford Inn's Ravens' Restaraunt featured in Men's Journal. – From Stanford Inn by the Sea
This french toast recipe is fantastic because it tastes like a combination of basic french toast and the best apple pie you've ever had. – From China Beach Retreat
A healthy, hearty and delicious bread recipe from the Steamboat Inn’s first cookbook, Thyme and the River. – From Steamboat Inn
Do you love homemade bread? Of course you do! This delicious sourdough banana bread recipe from China Beach Retreat is great for when you have one too many bananas... – From China Beach Retreat
Traditionally, these buns are served for breakfast on Good Friday. Because the innkeepers at China Beach Retreat like them so much, they serve them all through Easter... – From China Beach Retreat