In the time-honored tradition of sharing recipes, the award-winning chefs of Unique Inns invite you to taste their favorite selections. Home-style comfort foods, exotic dishes and twists on classics, all inspired by seasonal ingredients.
Displaying 1-6 of 6 recipes.
Michelle created this bread on a dreary Oregon Coast day — she wanted to brighten things up and serve something full of surprises. The ingredients and their colours... – From Heceta Lighthouse Bed & Breakfast
This cinnamon and vanilla baked french toast recipe from Churchill Manor is a guest favourite and breakfast classic. Slices of french bread are covered in whisked eggs... – From Churchill Manor
Carole has made her bread for many years and every time she makes it Michelle tells her, "I like it, but it needs something." So they change this and change that. – From Heceta Lighthouse Bed & Breakfast
This quick bread recipe from Heceta Head Lighthouse B&B uses one whole orange for extra bright citrus flavors everyone will adore. – From Heceta Lighthouse Bed & Breakfast
Spice things up with this recipe for Jalepeno Cornbread from Stanford Inn's Ravens' Restaraunt featured in Men's Journal. – From Stanford Inn by the Sea
A healthy, hearty and delicious bread recipe from the Steamboat Inn’s first cookbook, Thyme and the River. – From Steamboat Inn