In the time-honored tradition of sharing recipes, the award-winning chefs of Unique Inns invite you to taste their favorite selections. Home-style comfort foods, exotic dishes and twists on classics, all inspired by seasonal ingredients.
Displaying 1-14 of 14 recipes.
Traditionally, these buns are served for breakfast on Good Friday. However, you could serve them through Easter week or (anytime really!), as they are a delicious and... – From China Beach Retreat
Blackberries and lemon are a match made in heaven, and with the added crunch from the almond lace cookies, this dessert is a crowd pleaser! – From The Inn at El Gaucho
Sweeten your summer with this delicious dessert. AQUA by El Gaucho’s pastry chef, Ali Green, created this wonderful dish to finish off your meal – it’s light but... – From The Inn at El Gaucho
Super sweet berries and crumbly topping combine and bake together to make this perfect fruit cobbler from Cameo Heights Mansion. – From Cameo Heights Mansion
A little indulgence is good for the soul and this decadant kahlua cheesecake from Turtleback Farm Inn is definitely one dessert that is hard to turn down. – From Turtleback Farm Inn
You will want to put this cream cheese frosting on everything, but it goes especially well with Excelsior Inn's chocolate cake recipe. – From Excelsior Inn
A delicious chocolate cake with cream cheese frosting from the Excelsior Inn. – From Excelsior Inn
Create a scrumptious Eden Vale Inn favourite at home. These apricot white chocolate chip scones are simple to make and a yummy treat. – From Eden Vale Inn
Delicious tasting, quick and easy to make, these lemon fingers from the Campbell House are sure to be an instant hit especially with the lemon lovers in your life. – From Campbell House
This decadent brownie pie recipe is every chocoholic's idea of heaven. Indulge yourself and make this sweet treat at home. – From Turtleback Farm Inn
Is it a cookie or a cracker? Who cares! The graham cracker shines as the star ingredient of this delicious dessert recipe. – From McCloud Hotel
For a dessert that is as beautiful looking as it is delicious try the Jacksonville Inn's hazelnut meringue with raspberries and cream. This wonderful recipe from the... – From Jacksonville Inn
Recently, the Stanford Inn by the Sea's Ravens' Restaurant made it to #1 on VegNews' Vegan Bucket List in VegNews Magazine! Inspired by their own Certified Organic... – From Stanford Inn by the Sea
Pavlova is an Aussie dessert. Innkeeper Bill Fletcher homesteaded in Australia for a few years, so this is one of his favorites. This is a natural for us because we... – From Turtleback Farm Inn