In the time-honored tradition of sharing recipes, the award-winning chefs of Unique Inns invite you to taste their favorite selections. Home-style comfort foods, exotic dishes and twists on classics, all inspired by seasonal ingredients.
Displaying 1-13 of 13 recipes.
This may not be a recipe for the faint of heart, occasional-make-a-casserole type chef, but as you asked for it Cameo Heights Mansion Innkeeper Alan persuaded their Chef... – From Cameo Heights Mansion
Carole has made her bread for many years and every time she makes it Michelle tells her, "I like it, but it needs something." So they change this and change that. – From Heceta Lighthouse Bed & Breakfast
Traditionally, these buns are served for breakfast on Good Friday. However, you could serve them through Easter week or (anytime really!), as they are a delicious and... – From China Beach Retreat
Super sweet berries and crumbly topping combine and bake together to make this perfect fruit cobbler from Cameo Heights Mansion. – From Cameo Heights Mansion
You will want to put this cream cheese frosting on everything, but it goes especially well with Excelsior Inn's chocolate cake recipe. – From Excelsior Inn
A delicious chocolate cake with cream cheese frosting from the Excelsior Inn. – From Excelsior Inn
Delicious tasting, quick and easy to make, these lemon fingers from the Campbell House are sure to be an instant hit especially with the lemon lovers in your life. – From Campbell House
Is it a cookie or a cracker? Who cares! The graham cracker shines as the star ingredient of this delicious dessert recipe. – From McCloud Hotel
This fresh and tasty tart-like dessert shared with us by Laurie Anderson of China Beach Retreat is every bit as delicious as it looks - and it looks amazing! – From China Beach Retreat
One of Innkeeper Laurie Anderson's favorite recipes, this Cranberry Almond Streusel Bar recipe has everything you could want in a bar - the perfect ratio of topping to... – From China Beach Retreat
For a dessert that is as beautiful looking as it is delicious try the Jacksonville Inn's hazelnut meringue with raspberries and cream. This wonderful recipe from the... – From Jacksonville Inn
Recently, the Stanford Inn by the Sea's Ravens' Restaurant made it to #1 on VegNews' Vegan Bucket List in VegNews Magazine! Inspired by their own Certified Organic... – From Stanford Inn by the Sea