Unique Recipes
In the time-honored tradition of sharing recipes, the award-winning chefs of Unique Inns invite you to taste their favorite selections. Home-style comfort foods, exotic dishes and twists on classics, all inspired by seasonal ingredients.
Breakfasts
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Displaying 1-17 of 17 recipes.
Date and Pear Quick Bread
Inspired by the abundance of pears available at orchards near the Tallman Hotel, they created this delicious, semi-sweet bread that can be enjoyed any time of the day. – From Tallman Hotel
Simple Scones
Sometimes the simple things in life are truly the best. The balance between salt, sugar, and cream in these easy to make scones is perfect. Enjoy with butter, jam or... – From Tallman Hotel
Vegan Portabello Benedict
This easy, 4 step recipe is Stanford Inn by the Sea's take on eggs benny that swaps out chicken eggs for umami rich portabello mushrooms. – From Stanford Inn by the Sea
White Chocolate and Cranberry Scones
These festive scones bake fresh or freeze beautifully. If you like to make large batches this recipe is great for doubling. To bake from frozen, let thaw and bake as... – From Twisp River Suites
Bright Bread
Michelle created this bread on a dreary Oregon Coast day — she wanted to brighten things up and serve something full of surprises. The ingredients and their colours... – From Heceta Lighthouse Bed & Breakfast
Famous Vegan Scones
As any guest who has had the pleasure of waking up at The Stanford Inn will tell you, these vegan scones are a special treat. Baked in-house by the team of the... – From Stanford Inn by the Sea
Baked French Toast
This cinnamon and vanilla baked french toast recipe from Churchill Manor is a guest favourite and breakfast classic. Slices of french bread are covered in whisked eggs... – From Churchill Manor
French Toast
Try your hand at a Churchill Manor specialty, French Toast. Make it just like they do by placing 3 pieces on serving plate stacked in the middle and radiating outward... – From Churchill Manor
Garden Scramble
Healthy and delicious, this Garden Scramble recipe from the Stanford Inn is definitely a favourite for Spring... or anytime really. – From Stanford Inn by the Sea
Poached Eggs on Polenta with Tomato Salsa
Not a fan of english muffins or hollandaise sauce, try polenta instead of english muffins and salsa instead of hollandaise. – From Churchill Manor
Corn Waffles with Cilantro Butter
Like no other waffles you have had before. – From Carter House
Orange Bread
This quick bread recipe from Heceta Head Lighthouse B&B uses one whole orange for extra bright citrus flavors everyone will adore. – From Heceta Lighthouse Bed & Breakfast
Lemon Zested French Toast
Are you always in search of the next great french toast recipe? Look no further than this lemon lovers dream from Cameo Heights Mansion. – From Cameo Heights Mansion
Honey Oats
Equal parts simple and delicious this recipe is sure to put a smile on your face. It would also make a great gift. – From Campbell House
Mediterranean Frittata
Quick and easy to make, this frittata recipe from the Campbell House is easily adaptable and could be served for breakfast, lunch or even dinner! – From Campbell House
Gluten Free Pancakes
This recipe from Overleaf Lodge makes fabulous fluffy pancakes. Try using applesauce instead of oil for an even healthier version! – From Overleaf Lodge & Spa
Triple Cinnamon Scones
Cinnamon lovers unite! This Triple Cinnamon Scone recipe is one of the most requested at the McCloud Hotel. – From McCloud Hotel
