Carmel Apple Mimosa

From The Bed and Breakfast Inn at La Jolla in La Jolla, California

This caramel apple mimosa is the perfect cocktail to enjoy when you feel the first chill of fall. Ingredients like caramel, champagne and fresh apple slices make it equal parts sweet, crisp and smooth.


  • 2 tbsp. Caramel
  • 2 tbsp. cinnamon sugar
  • 1 c. apple cider
  • 8 oz. caramel vodka
  • 1 bottle champagne
  • Apple slices

1. In a small dish, pour caramel sauce. In another small dish, pour cinnamon sugar. Dip champagne flutes into caramel to rim glass, then dip in cinnamon sugar.
2. Pour apple cider, caramel vodka, and top with champagne into flutes.
3. Garnish with an apple slice.

Filed in: Beverages & Cocktails