Cranberry Maple Syrup
Make this delicious cranberry maple syrup recipe from China Beach Retreat at home for yourself or guests!
- 12 oz Cranberries, fresh or frozen
- 1 cup Granulated Sugar
- Grated rind of one orange
- Juice of one orange, plus water to measure 1 1/2 cups 1/4 teaspoons
- Black pepper, freshly ground
- One stick cinnamon
- 7 Whole Cloves
- 1/2 cup Pure Maple Syrup
Bring all ingredients except for maple syrup to a boil in a small saucepan. Lower heat to simmer and cook 10 minutes. Reserve 3 Tablespoons of cooked, whole cranberries. Strain the remaining mixture over a bowl, using a fine mesh strainer, pushing contents through the mesh with a rubber spatula until only a dry, sticky pulp remains. It should render about 2 1/4 cups syrup. To this add: 1/2 cup Pure Maple Syrup and the reserved whole cooked cranberries. Serve warm with Pumpkin Griddle Cakes.
Filed in: Christmas